PARMESAN CRUSTED SALMON
I was inspired by a Salmon dish that I got at The Keg Steakhouse. It was so tasty!! I love to eat there, but we moved away and no longer have access. :( This is by no means a copycat, but it is very tasty and easy too!!!
Provided by RecipeJunkieGina
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Cut fillet into 4 pieces.
- Rinse and pat dry.
- Grease baking sheet. (I cover with foil and use a little olive oil. It makes clean up a breeze!).
- Lay fillet pieces on prepared sheet, skin down.
- Combine all remaining ingredients and mix well.
- Slather entire mixture on top of fillet pieces.
- Bake in preheated 375* oven for 15 minutes or until done. This depends on thickness.
- Serve with your favorite sides!
- Note: Since there are only 2 of us, I prepare this in my toaster oven. It works great!
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Meki Mani
[email protected]This is a great recipe for a weeknight meal.
Sean Duffey
[email protected]I'll definitely be making this again.
Koshika Priyanka
[email protected]Delicious!
Princess Chimatiro
[email protected]The recipe was easy to follow and the salmon turned out great. The crust was crispy and flavorful and the salmon was cooked perfectly.
Ana Sandulache
[email protected]The salmon was a bit dry, but the crust was crispy and flavorful. Overall, it was a good recipe.
Badhon Barua
[email protected]This was a delicious and easy recipe. The salmon was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Md Shaon
[email protected]I love this recipe! The salmon is always cooked perfectly and the crust is crispy and flavorful. It's a great weeknight meal.
Ahmed22 Kromut
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was crispy and golden brown. It was a hit with my family and friends.
Konur Borkiez
[email protected]Excellent recipe! The salmon was cooked perfectly, and the crust was crispy and flavorful. I will definitely be making this again.
Bibi Khadija
[email protected]This was my first time making Parmesan-crusted salmon and it turned out amazing! The recipe was easy to follow and the salmon was cooked to perfection.
grg sagar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flaky, and the crust is golden brown and crispy.
Hina Fiaz
[email protected]This Parmesan-crusted salmon was a hit with my family! The salmon was cooked perfectly and the crust was crispy and flavorful.