PARMESAN CRUSTED ROASTED ASPARAGUS
Roasted asparagus with a parmesan crumb topping.
Provided by Elyse
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Spray a 9 x 13 inch baking pan with nonstick cooking spray.
- Cut the rough ends off the asparagus and place in prepared pan.
- Generously spray nonstick cooking spray on top of asparagus.
- Sprinkle Parmesan cheese in an even layer on top of asparagus.
- Season with salt and pepper, to taste.
- Place croutons in a resealable bag and crush using a rolling pin until fine crumbs form or place in a food processor.
- Sprinkle crouton crumbs on top of asparagus and spray again with nonstick cooking spray.
- Bake for 15-20 minutes, or until crumb topping is golden brown and asparagus can be easily pierced with a fork.
Nutrition Facts : Servingsize 1 serving, Calories 323 kcal, Fat 11 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 628 mg, Carbohydrate 40 g, Sugar 8 g, Protein 23 mg
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Bajindra Chaudhary
[email protected]Overall, this is a good recipe for roasted asparagus. It's easy to make and the results are delicious.
Nadan larka
[email protected]This recipe is not worth the effort. There are better ways to make roasted asparagus.
Yessica ASales
[email protected]The asparagus was not cooked evenly. Some pieces were overcooked and some were undercooked.
Loretta Travis
[email protected]The parmesan crust was too thick and overpowering. I would recommend using less parmesan cheese.
Reabetswedonald Nkadimeng
[email protected]This recipe is a bit bland for my taste. I added some garlic and lemon zest to give it more flavor.
Dada Matthew olusola
[email protected]I've made this recipe a few times now and it's always turned out perfectly. It's a great way to use up leftover asparagus.
khokon ahamed
[email protected]This is a great recipe for a quick and easy side dish.
Sifat
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The parmesan crust is delicious and the roasted asparagus is so tender.
Moor Rathote
[email protected]The parmesan crust adds a nice touch to this classic dish. I'll definitely be making this again.
Joycelyn Rollins
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Selina Iliaan
[email protected]I made this for dinner last night and it was a hit! My family loved the parmesan crust and the roasted asparagus was cooked perfectly.
Keisha L
[email protected]This is the best roasted asparagus recipe I've ever tried! It's so easy to make and the results are amazing.
Rikke Skafte
[email protected]I love the crunch of the parmesan crust and the roasted asparagus is so flavorful. This is my new favorite way to make asparagus!