PARMESAN CRUSTED RANCH TILAPIA
It never ceases to amaze me how fast my kids gobble up this yummy, healthy, baked-not-fried dish. Tilapia is a very light tasting fish that has a nice texture and with the right preparation, will satisfy even the pickiest little palate.
Provided by Niki Stutts
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix mayo with dry Ranch dressing pkt.
- 2. Combine the bread crumbs and Parmesan cheese and pour onto a paper plate, set aside
- 3. Using a BBQ brush, cover the fish, on both sides, with the herb mayo {I find this easier if the fish is still partially frozen}
- 4. Dredge each piece of fish in the bread crumbs/cheese mixture & place on a greased cookie sheet {Lightly spray the top of the fish with butter flavored spray, before baking, for extra crispiness}
- 5. Bake at 375 for 8-12 minutes {thawed} or 20-25 minutes {partially frozen}
- 6. Note: When fish "flakes with a fork," it is usually a bit overcooked and may be dry. This test is better: Using your finger, press on the cooked flesh gently. When it is done, the fibers will separate in solid flakes. If the fibers fall apart, the fish has been cooked too long
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Mr_Gul_Muhammad_007
[email protected]This dish was delicious! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. We served it with roasted vegetables and mashed potatoes, and it was a delicious and easy meal.
Fallon Harris
[email protected]This recipe was a bit too bland for my taste. I think next time I will add more Parmesan cheese and ranch seasoning. Other than that, it was a good recipe and the fish was cooked perfectly.
Auwalu Shuaibu
[email protected]I'm not a big fan of fish, but this recipe was really good! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious and easy mea
Jennifer Joseph
[email protected]This dish was a hit with my family! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. We served it with roasted potatoes and vegetables, and it was a delicious and easy meal.
Sridevi Sri
[email protected]This recipe was easy to follow and the fish turned out great! I used a combination of Parmesan cheese and bread crumbs for the crust, and it was crispy and flavorful. The ranch seasoning added a nice flavor to the fish. I will definitely be making th
Ljubica Vasic
[email protected]This dish was delicious! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. We served it with roasted vegetables and mashed potatoes, and it was a delicious and easy meal.
robbo Cvilla
[email protected]This recipe was a bit too bland for my taste. I think next time I will add more Parmesan cheese and ranch seasoning. Other than that, it was a good recipe and the fish was cooked perfectly.
Sohel hossain
[email protected]I'm not a big fan of fish, but this recipe was really good! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. I served it with roasted vegetables and mashed potatoes, and it was a delicious and easy mea
Hansen Priestley johnson
[email protected]This dish was a hit with my family! The Parmesan-crusted ranch tilapia was crispy and flavorful, and the ranch seasoning was perfect. We served it with roasted potatoes and vegetables, and it was a delicious and easy meal.
Kimberly Ishmael
[email protected]This recipe was easy to follow and the fish turned out great! I used a combination of Parmesan cheese and bread crumbs for the crust, and it was nice and crispy. The ranch seasoning added a nice flavor to the fish. I will definitely be making this ag
Chinenye Joy
[email protected]This dish was amazing! The Parmesan-crusted ranch tilapia was crispy on the outside and flaky on the inside. The ranch seasoning was perfect, and the Parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Bandali Aisha
[email protected]This recipe was a bit too salty for my taste. I think next time I will use less Parmesan cheese and ranch seasoning. Other than that, it was a good recipe and the fish was cooked perfectly.
Rodi Rodinz
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The Parmesan-crusted ranch tilapia was so good. The fish was flaky and tender, and the crust was crispy and flavorful. I will definitely be making this again.
Cecilia Leyva
[email protected]This dish was easy to make and turned out great! I used fresh tilapia fillets and they cooked perfectly in the oven. The Parmesan-ranch crust was flavorful and crispy. I served it with roasted vegetables and it was a hit with my family.
Allosfff
[email protected]My family loved this recipe! The tilapia was crispy on the outside and moist on the inside. The ranch seasoning was perfect, and the Parmesan cheese added a nice touch of flavor. We will definitely be making this again.
Banyezanki Asinani
[email protected]This Parmesan-Crusted Ranch Tilapia was a delightful culinary experience. The fish was cooked to perfection, with a crispy, golden crust that perfectly complemented the tender and flaky flesh. The ranch seasoning added an irresistible savory flavor,