PARMESAN-CRUSTED RACK OF LAMB
Steps:
- 1. Preheat oven to 450. Put a large frying pan over high heat until very hot. Rub lamb with 1 tablespoon of the oil, season aggressively with salt and pepper and then sear the meat in the pan until it is golden brown all over, approximately 4 minutes a side. Place on a rimmed baking sheet, and let rest for 20 or 30 minutes, until cool. 2. In a bowl, combine the bread crumbs, cheese and parsley. Rub the cooled-off lamb with the remaining olive oil, then pat the seasoned bread crumbs all over the meat in an even layer. 3. Put the lamb back on the baking sheet, and roast until a thermometer inserted into the thickest part of the meat registers 120 degrees, approximately 20 to 30 minutes. (Tent the lamb with foil if the crust threatens to get too dark at the end.) Remove the lamb from the oven, and allow to stand, covered loosely in foil, for 10 minutes or so. (The internal temperature will rise to 125 degrees, or medium-rare, while the lamb sits.) Carve into chops, and serve on a warmed platter.
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lyrics
lyrics@yahoo.comNot bad.
Mullion
mullion@yahoo.comAmazing!
Cambrian
cambrian@gmail.comThis dish was easy to make and turned out great! The lamb was tender and juicy, and the Parmesan crust was crispy and flavorful.
sukur king
k.s@yahoo.comThe lamb was a bit dry, but the Parmesan crust was delicious. I would try this recipe again, but I would make sure to cook the lamb for less time.
SimoN Chy
simon.c@yahoo.comI made this dish for a special occasion and it was a huge success! The lamb was cooked perfectly and the Parmesan crust was so flavorful. My guests loved it.
Adeeltaha Adnanaliyan
aadnanaliyan@hotmail.comThis dish was a bit too rich for my taste, but it was still good. The lamb was tender and the Parmesan crust was crispy, but it was a bit too much for me.
alice malefu
malice@hotmail.co.ukAmazing recipe! The lamb was cooked perfectly and the Parmesan crust was so flavorful. I served it with roasted vegetables and it was a hit with my guests.
Nasteho Abdikadir
an@yahoo.comThis dish was easy to make and turned out great! The lamb was tender and juicy, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Aapo Toro
aapo@gmail.comThe lamb was a bit dry, but the Parmesan crust was delicious. I would try this recipe again, but I would make sure to cook the lamb for less time.
Tangomse Cynthia
t.c@yahoo.comI made this dish for a special occasion and it was a huge success! The lamb was cooked perfectly and the Parmesan crust was so flavorful. My guests loved it.
Robaa kemboi
r5@hotmail.co.ukThis dish was a bit too rich for my taste, but it was still good. The lamb was tender and the Parmesan crust was crispy, but it was a bit too much for me.
Gomez Manuel
gomez_m@yahoo.comAmazing recipe! The lamb was cooked perfectly and the Parmesan crust was so flavorful. I served it with roasted vegetables and it was a hit with my guests.
Afg gaming
afg-g47@gmail.comThis dish was easy to make and turned out great! The lamb was tender and juicy, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.
Usama Rajpoot1818
u@hotmail.comThe lamb was a bit overcooked for my taste, but the Parmesan crust was delicious. I would try this recipe again, but I would cook the lamb for less time.
Mbula Jacinta
j@aol.comWow! This rack of lamb was incredible. The Parmesan crust was so flavorful and the lamb was cooked to perfection. I will definitely be making this dish again.
Virtuous GH
v.gh95@hotmail.comThis dish was a bit too salty for my taste, but overall it was still good. The lamb was tender and the Parmesan crust was crispy.
Noah Luning
n-luning20@yahoo.comAmazing! The lamb was cooked perfectly and the Parmesan crust was so flavorful. I served it with roasted vegetables and it was a hit with my family.
Sajina Tmg00
tmg00sajina@hotmail.co.ukThis rack of lamb was a showstopper! The Parmesan crust was perfectly golden and crispy, and the lamb was cooked to a perfect medium-rare. The combination of flavors was incredible, and the lamb was so tender and juicy. My guests raved about it, and