PARMESAN-CRUSTED PORK CHOPS WITH CORNBREAD STUFFING

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Parmesan-Crusted Pork Chops with Cornbread Stuffing image

This is always a winner whenever I make it. There are never any leftovers for me the next day!

Provided by Linda Glenn

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 58m

Yield 6

Number Of Ingredients 12

2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon garlic salt
1 tablespoon onion powder
2 eggs
6 3/4-inch thick, center-cut boneless pork chops
ΒΌ cup olive oil
2 tablespoons minced garlic
4 cups prepared cornbread stuffing
2 tablespoons grated Parmesan cheese
2 tablespoons shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine bread crumbs, 1 cup Parmesan cheese, parsley, garlic salt, and onion powder in a large resealable plastic bag. Seal and shake to mix.
  • Beat eggs together in a shallow bowl. Dip a pork chop into the egg mixture and place in the plastic bag; shake to coat thoroughly with bread crumb mixture. Repeat with remaining 5 pork chops.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic; cook and stir until fragrant, about 1 minute. Add 3 pork chops; cook until browned, about 4 minutes per side. Transfer to a plate. Repeat with remaining 3 pork chops.
  • Spread cornbread stuffing evenly in a glass baking dish. Place cooked pork chops on top. Sprinkle 2 tablespoons Parmesan cheese and mozzarella cheese on top. Cover loosely with aluminum foil.
  • Bake in the preheated oven until pork chops are no longer pink in the center, 25 to 30 minutes.
  • Remove aluminum foil and place baking dish under the broiler until cheese is browned, about 1 minute.

Nutrition Facts : Calories 783 calories, Carbohydrate 59.6 g, Cholesterol 140.2 mg, Fat 41.2 g, Fiber 6.1 g, Protein 41.8 g, SaturatedFat 11.8 g, Sodium 2528.3 mg, Sugar 3 g

Helen Gliddon
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I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked to perfection and the cornbread stuffing was delicious. I will definitely be making this dish again.


Karimdad Khan
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This recipe is a keeper! I've made it several times and it's always a hit. The pork chops are always cooked perfectly and the cornbread stuffing is moist and flavorful. I highly recommend this recipe.


Jaber Mondol
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I made this dish for a dinner party and it was a huge success! The pork chops were tender and juicy, and the cornbread stuffing was a delicious addition. I will definitely be making this dish again.


Yasir khan Shoro
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This dish is a family favorite! The pork chops are always cooked perfectly and the cornbread stuffing is delicious. I serve it with a side of green beans and mashed potatoes, and it's always a hit.


CraZLove82
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I've tried this recipe several times and it never disappoints! The pork chops are always juicy and flavorful, and the cornbread stuffing is a perfect complement. I highly recommend this recipe.


AHS Sojol Khan
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This recipe is easy to follow and the results are amazing! The pork chops were cooked to perfection and the cornbread stuffing was moist and flavorful. I will definitely be making this dish again.


Jade Marshall
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I made this dish for a potluck and it was a big hit! The pork chops were tender and juicy, and the cornbread stuffing was a delicious surprise. I will definitely be making this dish again.


ahtashamali Talha
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This dish is a keeper! The pork chops were cooked to perfection and the cornbread stuffing was moist and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.


Meranda Szozda
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I've made this dish several times and it's always a hit! The pork chops are always juicy and flavorful, and the cornbread stuffing is a perfect complement. I highly recommend this recipe.


Rhonda Roberts
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I made this dish for my family and they all loved it! The pork chops were cooked perfectly and the cornbread stuffing was a delicious addition. I will definitely be making this dish again.


Damien Vinson
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This dish was a bit too salty for my taste, but my husband loved it. I think next time I'll use less salt in the cornbread stuffing.


Dillan Mirze
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I made this dish for a potluck and it was a big hit! The pork chops were tender and juicy, and the cornbread stuffing was a delicious surprise. I will definitely be making this dish again.


Kevin Ortiz
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This dish is a keeper! The pork chops were cooked to perfection and the cornbread stuffing was moist and flavorful. I served it with a side of mashed potatoes and green beans, and it was a delicious meal.


Shyla Lenox
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I've made this dish several times and it's always a hit! The pork chops are always juicy and flavorful, and the cornbread stuffing is a perfect complement. I highly recommend this recipe.


James Twum
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I made this dish for my family and they loved it! The pork chops were cooked perfectly and the cornbread stuffing was a delicious addition. I will definitely be making this dish again.


Napoleon Andrews
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This dish was easy to make and turned out great! The pork chops were juicy and the cornbread stuffing was moist and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.


Margaret Ama Gyefo
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I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were tender and flavorful, and the cornbread stuffing added a nice sweetness. I will definitely be making this dish again.


BANELE KHUMALO
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I made this dish for a dinner party and it was a hit! The pork chops were cooked to perfection and the cornbread stuffing was a delicious surprise. My guests raved about the dish and asked for the recipe.


SK_Rasel_Ahammed_ Miarz
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I followed the recipe exactly and the pork chops turned out perfectly. The cornbread stuffing was moist and savory, and the Parmesan crust was golden brown and crispy. My family loved this dish!


billem picuasi
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These pork chops were so juicy and flavorful! The cornbread stuffing was a perfect complement, and the Parmesan crust added a nice crunch. I will definitely be making this dish again.