PARMESAN CRUSTED PORK CHOPS
Steps:
- 1. Preheat oven to 400 °F (200 °C). 2. Line baking sheet with parchment or wax paper and set aside. 3. In a small bowl whisk together mustard, oil, and spices. 4. Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture. 5. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the cheese. I like a thick coating but I'm sure a thin one will work too.) 6. Place the chops on the prepared baking sheet. Bake for about 15 to 20 minutes. The coating should be browned and slightly crispy and the pork should be cooked all the way through. 7. Note: you can also use this recipe with boneless chicken breasts instead of pork chops & it is just as dee-lish!
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Emmanuel Wayne Mavhina
[email protected]I wasn't a fan of this recipe. The Parmesan crust was too thick and the pork chops were overcooked.
Kanxa Thapa
[email protected]These pork chops were a bit dry, but the Parmesan crust was delicious. I think I'll try cooking them for a shorter amount of time next time.
Khem Bk
[email protected]I've tried a lot of pork chop recipes, but this one is by far the best. The Parmesan crust is the perfect touch, and the pork chops are always cooked to perfection.
BIR SHRESTHA
[email protected]Delicious! I made this recipe for dinner last night, and my family loved it. The pork chops were tender and juicy, and the Parmesan crust was crispy and flavorful.
Bob Donnell
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. The Parmesan crust was crispy and golden brown, and the pork was juicy and flavorful.
azad ali
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.
Erinah
[email protected]I love this recipe! It's so easy to make, and the pork chops turn out so delicious. I've even made it for company, and they all raved about it.
Hassan Waseem
[email protected]These pork chops were delicious! The Parmesan crust was crispy and flavorful, and the pork was cooked to perfection.
Bina Kings
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Pasindu Lakindu
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the Parmesan crust is amazing.
Earl Hayden
[email protected]Meh.
Alpha 201
[email protected]I wasn't a fan of this recipe. The Parmesan crust was too thick and the pork chops were overcooked.
Edward Mejia
[email protected]These pork chops were a bit dry, but the Parmesan crust was delicious. I think I'll try cooking them for a shorter amount of time next time.
Ramin Khalil
[email protected]I've tried a lot of pork chop recipes, but this one is by far the best. The Parmesan crust is the perfect touch, and the pork chops are always cooked to perfection.
Choudhry Abdul malik Rajoka
[email protected]Delicious! I made this recipe for dinner last night, and my family loved it. The pork chops were tender and juicy, and the Parmesan crust was crispy and flavorful.
Marcos Arevalo
[email protected]I followed the recipe exactly, and the pork chops turned out perfectly. The Parmesan crust was crispy and golden brown, and the pork was juicy and flavorful.
Thair Khan
[email protected]These pork chops were amazing! The Parmesan crust was so crispy and flavorful, and the pork was cooked to perfection. I will definitely be making this recipe again.
Franny Parlow
[email protected]I love this recipe! It's so easy to make, and the pork chops turn out so delicious. I've even made it for company, and they all raved about it.
Oche Boniface
[email protected]I've made this recipe several times now, and it's always a winner. The pork chops are always cooked perfectly, and the Parmesan crust is amazing.
Malik Sohaib
[email protected]These pork chops were a hit! The Parmesan crust was crispy and flavorful, and the pork was juicy and tender. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.