PARMESAN CRUSTED MINI TURKEY BURGERS
I whipped these Parmesan Crusted Turkey Burgers based on how much I liked the breading found in another recipe on this site (Parmesan Crusted Tilapia: http://www.food.com/recipe/parmesan-crusted-tilapia-169764 ) My girlfriend and I enjoyed these so much, that I had to share them with the public!
Provided by tstandiford
Categories Lunch/Snacks
Time 55m
Yield 6 Mini Burgers, 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend Parmesan Cheese, Bread Crumbs, Italian Seasoning, and Garlic Powder on a plate.
- Blend eggs and lemon juice together on a separate plate.
- Mold pieces of turkey into burger-like shapes.
- Dip each piece of turkey into the egg mixture.
- Flip the pieces of turkey, and dip other side into egg mixture.
- Put each piece of turkey on the bread crumb mixture.
- Flip the pieces of turkey, and put the other side onto the bread crumb mixture.
- Repeat steps 6-8 a second time, (it gets a little messy, but it will put a thicker coat on the burger.).
- Cover remaining bits of turkey with bread crumb mixture.
- Place covered pieces of turkey onto a baking rack, and place in oven.
- Cook for 35-45 minutes until outside is golden-brown.
- When your turkey is nearly cooked (within 5 minutes), Butter each bun, placing on a skillet set on medium-heat.
- Occasionally rotate the buns so that they are evenly cooked. Watch them closely, as they will burn fast if you're not careful. Continue to cook until the bottom-side of each bun is golden brown.
- Place slices of cheese on hot buns, put the turkey on the bun, add condiments of your choice (I personally recommend mayonnaise!), and enjoy!
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Ak shakib Rakib
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Parmesan crust really made a difference.
Maftuux Lyricz
[email protected]These burgers were really easy to make and they cooked up quickly. I served them with a side of coleslaw and they were delicious.
Reauben Maina
[email protected]I've made these burgers a few times now and they're always a hit. They're a great way to use up leftover turkey.
Ah'Nyriah Butler
[email protected]These burgers were so good! I used a blend of ground turkey and ground chicken and they were still really moist and flavorful.
HECTOR SIGLER
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. I think I might have overcooked them.
Laurence Chand
[email protected]These burgers were really juicy and flavorful. I served them with a side of sweet potato fries and they were delicious.
Katumwa Caleb
[email protected]I made these burgers for a party and everyone loved them. They're a great appetizer or main course.
Gaser Ehab
[email protected]These burgers were a bit too salty for my taste. I think I would use less Parmesan cheese next time.
lady Amisha
[email protected]I've made these burgers several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Al- Fatiha
[email protected]These burgers were a little bland for my taste. I think I would add some more seasoning next time.
Fauziyat Muhammad
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The Parmesan crust really made a difference.
janice hamilton
[email protected]These burgers were really easy to make and they cooked up quickly. I served them on slider buns with lettuce, tomato, and onion.
2 SHOTER GAMER
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat more turkey.
Nharhna Ephyia
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by using a different type of breadcrumb or by adding some grated vegetables.
game saidul
[email protected]I followed the recipe exactly and the burgers turned out great. I served them with roasted vegetables and a side of mashed potatoes.
Khumbulani Gasa
[email protected]These burgers were delicious! I used ground chicken instead of turkey and they were still really good.
Mujidat Ayangbola
[email protected]I've made these Parmesan-crusted mini turkey burgers a few times now and they're always a crowd-pleaser. They're juicy, flavorful, and the Parmesan crust adds a nice touch of crunch.
Sakaria Martha
[email protected]These mini turkey burgers were a hit at my last party! They were so easy to make and everyone loved them.