PARMESAN CRUSTED FRESH WATER BASS
Crispy golden on the outside and flaking glistening fish inside. Nothing like the fresh taste from a recent catch.
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 7
Steps:
- 1. Place the melted butter in a swallow dish. Mix the Parmesan, potato flakes, salt, paprika, and black pepper in another shallow dish.
- 2. Add oil to a large skillet. the bass fillets in the melted butter then dredge in the Parmesan mixture. Fry until golden on both sides.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Latifa
latifa66@hotmail.co.ukThis recipe is the worst thing I've ever tasted.
M W
w-m@hotmail.frI would not recommend this recipe to anyone.
Aman Amanjha
a@yahoo.comThis recipe is a waste of time and money.
Macdonald30000 Okeke
macdonald30000@aol.comI think this recipe would be better with a different type of fish.
a wiz0009
wiz000917@hotmail.comThis recipe is a bit too salty for my taste.
Miller Puranemaziba
puranemaziba-miller@gmail.comI'm not sure what I did wrong, but my fish didn't come out crispy.
Christine Acosta
acosta-c14@gmail.comThis recipe is a bit pricey, but it's definitely worth it.
Usama Israr
i.u30@yahoo.comI had some trouble finding fresh water bass, so I used tilapia instead.
Brooklyn Prewitt
b72@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort.
DANGER _ZONE
danger._@hotmail.comI'm not a big fan of fish, but I loved this recipe.
Gabby Maree
maree-gabby89@gmail.comThis dish is perfect for a special occasion.
London Rudd
r.l65@hotmail.frThe Parmesan crust is the perfect complement to the delicate flavor of the fish.
Xstrikered
xstrikered@hotmail.co.ukI highly recommend this recipe to anyone who loves fish.
Najmus Shakib
shakib@gmail.comThis recipe is a great way to use up leftover fish.
didar tv
d53@hotmail.co.ukI substituted panko breadcrumbs for the Parmesan cheese and it was still delicious.
LilLani5280 Garcia
g@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser.
Jonathan Carr
jonathanc32@hotmail.comThe fish was a little dry for my taste, but the Parmesan crust made up for it.
Aaron Alfredson
a@yahoo.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
shadow clone
clone69@gmail.comThis Parmesan-crusted fresh water bass was a hit with my family! The fish was cooked perfectly, and the Parmesan crust was crispy and flavorful.