PARMESAN CRUSTED DINNER ROLLS
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Provided by SWilder
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 5h35m
Yield 12
Number Of Ingredients 3
Steps:
- Grease 12 muffin cups.
- Place Parmesan cheese into a shallow bowl.
- Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
- Roll each piece into a ball and dip into the melted butter.
- Gently press the buttered dough ball into the Parmesan cheese.
- Place 3 coated balls into each prepared muffin cup.
- Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 11.1 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 368.3 mg, Sugar 1.6 g
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Dexter Moone
[email protected]Thank you for sharing this recipe!
scorpion
[email protected]I'm definitely going to share this recipe with my friends and family.
Waqas Atiq
[email protected]These rolls are the best I've ever had.
EMON FREE FIRE
[email protected]I can't wait to make these rolls again.
Denu Wan
[email protected]These rolls are a must-try for any bread lover.
Martin Cassar
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Megan Lopez
[email protected]These rolls are perfect for any occasion. I've made them for dinner parties, potlucks, and even just a casual weeknight meal.
Affiong Whittaker
[email protected]I love the way these rolls look. They're so golden brown and crusty.
Muhiber 1944
[email protected]These rolls are so soft and fluffy. The parmesan crust adds a nice touch of flavor.
LeeLee Dupree
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Progress Samuel
[email protected]These rolls were perfect for my dinner party. They were a big hit with my guests.
Fikir Getahun
[email protected]I'll definitely be making these again.
Shana Marable
[email protected]Easy to make and turned out great!
fuseini Nubanie
[email protected]Delicious!
Tsumbedzo Netshituni
[email protected]I made these rolls for a potluck and they were a huge hit! Everyone loved them.
mukisa joel
[email protected]These rolls were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Ali Abbass
[email protected]I love these rolls! They are so easy to make and they always turn out perfect. The parmesan crust is my favorite part.
Sasquatch Mike
[email protected]These rolls were amazing! I followed the recipe exactly and they turned out perfect. The parmesan crust was so flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
Khusbu Bhim
[email protected]I made these rolls for my family and they loved them! The rolls were soft and fluffy on the inside and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Lillian Jefferson
[email protected]These parmesan-crusted dinner rolls were a hit at our dinner party! They were so easy to make and tasted delicious. The parmesan crust added a nice crunch and flavor to the rolls.