PARMESAN CRUSTED DINNER ROLLS
These are delicious white bread rolls that are dipped in butter, then rolled in Parmesan and left to rise. These are especially great for Thanksgiving and Christmas.
Provided by SWilder
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 5h35m
Yield 12
Number Of Ingredients 3
Steps:
- Grease 12 muffin cups.
- Place Parmesan cheese into a shallow bowl.
- Cut thawed bread dough into 12 pieces, then cut each piece into 3 more pieces, for a total of 36.
- Roll each piece into a ball and dip into the melted butter.
- Gently press the buttered dough ball into the Parmesan cheese.
- Place 3 coated balls into each prepared muffin cup.
- Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, 5 to 7 hours, depending on the room temperature.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 11.1 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 368.3 mg, Sugar 1.6 g
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Dexter Moone
m@hotmail.co.ukThank you for sharing this recipe!
scorpion
scorpion35@aol.comI'm definitely going to share this recipe with my friends and family.
Waqas Atiq
atiq.waqas11@hotmail.co.ukThese rolls are the best I've ever had.
EMON FREE FIRE
ef@gmail.comI can't wait to make these rolls again.
Denu Wan
denuwan@hotmail.comThese rolls are a must-try for any bread lover.
Martin Cassar
martin.c13@yahoo.comI'm so glad I found this recipe. These rolls are amazing!
Megan Lopez
lopez.m22@gmail.comThese rolls are perfect for any occasion. I've made them for dinner parties, potlucks, and even just a casual weeknight meal.
Affiong Whittaker
whittakeraffiong14@yahoo.comI love the way these rolls look. They're so golden brown and crusty.
Muhiber 1944
1.m@hotmail.frThese rolls are so soft and fluffy. The parmesan crust adds a nice touch of flavor.
LeeLee Dupree
leelee.d61@gmail.comI've made these rolls several times now and they always turn out great. They're a family favorite.
Progress Samuel
sprogress@hotmail.co.ukThese rolls were perfect for my dinner party. They were a big hit with my guests.
Fikir Getahun
g_fikir@hotmail.comI'll definitely be making these again.
Shana Marable
m_s40@gmail.comEasy to make and turned out great!
fuseini Nubanie
n@aol.comDelicious!
Tsumbedzo Netshituni
netshituni-t69@hotmail.comI made these rolls for a potluck and they were a huge hit! Everyone loved them.
mukisa joel
mjoel4@yahoo.comThese rolls were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Ali Abbass
abbass-a43@hotmail.frI love these rolls! They are so easy to make and they always turn out perfect. The parmesan crust is my favorite part.
Sasquatch Mike
sasquatch.mike74@gmail.comThese rolls were amazing! I followed the recipe exactly and they turned out perfect. The parmesan crust was so flavorful and the rolls were so soft and fluffy. I will definitely be making these again.
Khusbu Bhim
khusbu_b53@hotmail.co.ukI made these rolls for my family and they loved them! The rolls were soft and fluffy on the inside and the parmesan crust was crispy and flavorful. I will definitely be making these again.
Lillian Jefferson
jefferson_lillian73@gmail.comThese parmesan-crusted dinner rolls were a hit at our dinner party! They were so easy to make and tasted delicious. The parmesan crust added a nice crunch and flavor to the rolls.