PARMESAN CRUSTED CORN
This luxuriously creamy and comforting corn dish is requested by my friends and family on a regular basis. I think the reason is that the simplicity of the ingredients belies the sophistication and scrumptious flavor. You can substitute whole milk for the cream, but the finished dish won't be as luxurious. Also, don't use...
Provided by Lynnda Cloutier
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Brush a 13 x 9 inch baking dish with some of the butter.
- 2. Sprinkle 1/3 cup of the cheese over the bottom of the dish. Tilt so the cheese is evenly distributed and adheres to the butter. (Or you can use ten 4 oz. ramekins for individual servings)
- 3. In large pan, heat cream til it begins to boil. Add corn, salt and sugar and heat, stirring occasionally, til mixture is almost at a boil.
- 4. In meantime, make a paste out of the remaining melted butter and the flour. Stir it into the mixture in the pan and cook til thickened and liquid comes to a boil. Remove pan from heat, transfer mixture to prepared dish or ramekins and sprinkle with the remaining 1/3 cup cheese. At this point, you can let cool, cover and refrigerate for up to 3 days or freeze for up to 1 month. Bring to room temperature before continuing.
- 5. Bake corn til bubbling, and golden brown, about 30 minutes. Individual ramekins will take 15 to 20 minutes. Serve at once. Serves 8 to 10
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Mi Creator
[email protected]5 stars!
Casper Botha
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Mohsin Pubg
[email protected]I made this recipe for a potluck and it was a big hit.
Fatima Rezai
[email protected]This recipe is a great way to use up leftover corn.
Ravan Lee
[email protected]I love the combination of sweet corn and salty Parmesan cheese.
Nishaat Davids
[email protected]This is a great recipe for a summer cookout.
Khan Zar
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Cynthia Kembo
[email protected]This recipe is easy to follow and the results are amazing. The corn is so flavorful and the Parmesan crust is the perfect finishing touch.
Martin Corona
[email protected]I made this recipe last night and it was a hit! My family loved it.
Angeles Lopez
[email protected]This was a great recipe! The corn was cooked perfectly and the Parmesan crust was crispy and delicious. I will definitely be making this again.