PARMESAN CRUSTED CHICKEN WITH WHITE WINE SAUCE RECIPE - (4.2/5)
Provided by lorik
Number Of Ingredients 14
Steps:
- Pre-heat oven to lowest temperature (around 170). Place flour and eggs in two seperate shallow dishes. In another dish or a zipper sealable plastic bag, combine the bread crumbs, parmesan cheese, salt and pepper. Pat chicken cutlets dry, then lightly dredge each chicken cutlet in flour, then dip in egg, and then coat with the breadcrumb mixture. Place the coated chicken cutlets on a wire rack. Heat a medium skillet over medium to medium high heat. Add the vegetable oil to the skillet and heat until bubbles form around the handle of a wooden spoon when inserted in the oil, or your candy/deep fry thermometer registers 350. Carefully place the chicken in the oil and cook until browned on both sides and cooked through - about 6 minutes per side. Remove chicken to a clean wire rack and keep warm in the oven while you make the sauce. Drain off almost all of the excess oil in the pan and return to stovetop. Add the shallot, garlic, thyme and bay leaf. Saute for 1 to 2 minutes until garlic becomes fragrant. Add the white wine and simmer. Reduce for 2 to 3 minutes. Add cream and simmer again for 3 minutes. Season to taste with salt and pepper. Remove the bay leaf and pour a small amount over the chicken and serve the remainder of the sauce at the table.
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Ritrisha Ann
[email protected]I'm not sure what went wrong, but my dish was a complete disaster.
Samarth Katuwal
[email protected]The white wine sauce was too thin.
Pusp Shrestha
[email protected]The chicken was a little dry.
TankDogg2012
[email protected]This recipe is a bit too bland for my taste.
Troy Huber
[email protected]I'm not a fan of chicken, but I loved this recipe. The white wine sauce was amazing!
Pure Favour
[email protected]I think this recipe would be even better with a side of roasted vegetables.
Laura Lawton
[email protected]My kids loved this recipe! They especially liked the crispy parmesan crust.
Sarah David
[email protected]This dish is a little time-consuming to make, but it's worth it.
Bryan MacLeod
[email protected]I added some chopped fresh herbs to the white wine sauce for extra flavor.
Dipto Sorma
[email protected]I'm not a huge fan of white wine, so I substituted chicken broth instead. It turned out great!
Jaan Janu
[email protected]This recipe is perfect for a special occasion dinner.
Rhea Tamson
[email protected]I love that this dish can be made in one pan, which makes clean-up a breeze.
Cristine Cabrera
[email protected]The parmesan crust adds a nice crispy texture to the chicken.
Md Alomgir
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Dominic Jones
[email protected]This dish is a total winner! The chicken was moist and flavorful, and the white wine sauce was creamy and decadent.