PARMESAN CRUSTED CHICKEN WITH WHITE BEAN PUREE AND TOMATO RELISH
Steps:
- For Tomato Relish, Put all ingredients in a small bowl and season with salt and pepper. set aside to allow flavors to combine. To make puree Heat olive oil on medium heat in a medium pan. Add onion and sautee about 5 minutes or until tender. Add garlic and cook another 2 minutes. Add white beans and stock to pan. Simmer for 5 minutes. Transfer bean mixture to food processor and pulse until mixture is smooth and creamy. For Chicken, Place beaten egg in a shallow dish and set aside. In another dish, mix the bread crumbs and grated parmesan cheese. Season chicken breast with salt and pepper. Heat 1/2 inch olive oil in a large skillet. Dredge chicken in egg. shake off excess egg and coat chicken in parmesan and bread crumb chicken. Place chicken in oil and cook approximately 3 to 4 minutes on each side depending on thickness of chicken breast. Drain on paper towel. To assemble, spoon 2 heaping tablespoons of white bean puree on plates, top with chicken breast and garnish with tomato relish.
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James McNee
[email protected]This dish is perfect for a weeknight meal. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were both delicious. I would definitely make this dish again.
Rakoto Nirina
[email protected]This dish is a great way to use up leftover chicken. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were both delicious. I would definitely make this dish again.
Hammad Baloch
[email protected]This dish is a great way to get your kids to eat their vegetables. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were both delicious. I would definitely make this dish again.
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[email protected]This dish is perfect for a weeknight meal. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were both delicious. I would definitely make this dish again.
Riley Debuono
[email protected]I made this dish for a potluck and it was a hit! The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were both delicious. I would definitely make this dish again.
Sk Sowrov
[email protected]This recipe is a great way to use up leftover chicken. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were delicious. I would definitely make this dish again.
Alex Vickary
[email protected]This dish is a bit pricey to make, but it's definitely worth the splurge. The Parmesan-crusted chicken was cooked to perfection and the white bean puree and tomato relish were both delicious. I would definitely make this dish again for a special occa
muhammad zainullah
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The Parmesan-crusted chicken was crispy and flavorful, and the white bean puree and tomato relish were delicious. I would definitely make this dish again.
Kuma Sound
[email protected]This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the crust was crispy and golden brown. The white bean puree was creamy and flavorful, and the tomato relish added a nice touch of acidity. I served it w
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[email protected]I made this dish for my family and they loved it! The chicken was juicy and flavorful, and the crust was crispy and golden brown. The white bean puree was smooth and creamy, and the tomato relish added a nice pop of flavor. I would definitely make th
Indu Tamang
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The Parmesan-crusted chicken is so crispy and flavorful, and the white bean puree is smooth and creamy. The tomato relish is also a great addition, adding a touch of swe
ratan miah
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, such as boneless, skinless chicken breasts and chicken thighs, and it's always delicious. I've also used different types of beans for the puree, such as canne
Lalkaji Shrestha
[email protected]This was my first time making Parmesan-crusted chicken and it turned out amazing! The chicken was cooked perfectly and the crust was golden brown and crispy. The white bean puree was creamy and flavorful, and the tomato relish was a great addition. I
Jasmin Kalata
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The Parmesan-crusted chicken was a standout, with its crispy crust and juicy interior. The white bean puree and tomato relish were
Raja Nadeem
[email protected]This recipe is a keeper! The Parmesan-crusted chicken was crispy on the outside and tender on the inside, and the white bean puree was smooth and creamy. The tomato relish added a nice pop of flavor and color. I served it with roasted vegetables and
Munezero Lukman
[email protected]I'm not typically a fan of white bean puree, but I was pleasantly surprised by how well it complemented the Parmesan-crusted chicken. The flavors melded together beautifully, creating a harmonious and satisfying dish. The tomato relish was also a gre
Massah Gray
[email protected]I followed the recipe precisely and the results were phenomenal. The chicken was cooked to perfection, with a crispy crust and juicy interior. The white bean puree was smooth and creamy, and the tomato relish added a pop of freshness and acidity. My
Zupash Shafiq
[email protected]This Parmesan-crusted chicken dish was an absolute delight! The chicken was juicy and flavorful, with a crispy, golden-brown crust. The white bean puree added a creamy, rich texture, while the tomato relish provided a bright, tangy contrast. Overall,