PARMESAN-CRUSTED CHICKEN WITH CREAMY HONEY-MUSTARD DIP
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
- In a shallow dish, combine flour and 1/2 teaspoon each salt and black pepper. Add chicken to flour mixture and turn to coat. Place milk in a separate shallow dish. In a third shallow dish or resealable plastic bag, combine parmesan, oats, garlic powder, onion powder, and oregano. Dip chicken into flour and turn to coat. Dip flour-coated chicken into milk and then transfer chicken to oat mixture. Turn to coat chicken (or shake bag) until well covered with oat mixture. Place chicken on prepared baking sheet and spray the surface with cooking spray. Bake 15 minutes, until crust is golden brown and chicken is cooked through.
- To make dip, in a small bowl, whisk together sour cream, Dijon mustard and honey.
- Serve chicken with dip on the side.
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KING HRIDOY
h-king@yahoo.comThis recipe is amazing!
Hafeezchandio Chandiokhan
h.c62@gmail.comThank you for sharing this recipe!
Shah Jahan
jahan.s18@gmail.comI can't wait to share this recipe with my friends.
Abud Majid
majid@hotmail.comI'm going to try making this recipe with different types of chicken.
Chikwanje Umali
cumali93@yahoo.comThis recipe is a great weeknight meal.
Chante Booysen
chante_booysen11@gmail.comI highly recommend this recipe to anyone who loves Parmesan-Crusted Chicken.
Victory Ezinne
victoryezinne@yahoo.comI served this dish with roasted vegetables and mashed potatoes.
Muzamil Ahmed
a.m@yahoo.comI used boneless, skinless chicken breasts, and they cooked in about 15 minutes.
Sangam Khajaghar
k.s@yahoo.comI made this recipe exactly as written, and it turned out perfectly.
B-n Rai
rb@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
karan chhetri
c_k26@yahoo.comI've tried many Parmesan-Crusted Chicken recipes, but this one is by far the best. The chicken was cooked perfectly, and the dip was amazing.
Vane
vane30@hotmail.comI'm not usually a fan of chicken, but this recipe changed my mind. The Parmesan crust was so flavorful and crispy.
Amjid Lala
amjidlala54@aol.comI made this recipe for my family last night, and they loved it! My kids even asked for seconds.
tik tuk com
c-t@aol.comThe creamy honey mustard dip is what really makes this dish. It's so good, I could eat it with anything.
AHMED MK145
m.a16@yahoo.comI love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Foyjul Hasan
h_foyjul@hotmail.comThis was my first time making Parmesan-Crusted Chicken, and it turned out great! The chicken was crispy on the outside and juicy on the inside. The dip was also delicious.
Ikram Kuhawar
ki@hotmail.frI've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the dip is the perfect complement.
Sajjad Baloch
bsajjad46@yahoo.comThis Parmesan-Crusted Chicken with Creamy Honey Mustard Dip was a hit! The chicken was crispy and flavorful, and the dip was tangy and sweet. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.