PARMESAN-CRUSTED CHICKEN WITH CAPERS
Have you thought recently about doing dinner for two? This is one that can be on the table in 30 minutes.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine garlic powder, onion powder, poultry seasoning, and lemon pepper. Sprinkle spice mix on both sides of chicken breasts, then coat each side with Parmesan cheese and flour.
- Heat a heavy skillet over medium-high heat. When hot, add olive oil and swirl to coat the pan. Brown chicken breasts on both sides, turning only once. It should not be cooked through and through. Remove to a plate and keep warm.
- Add white wine to deglaze the pan, scraping up any browned bits. Cook for 1 minute, then add chicken broth. Bring to a simmer and return chicken breasts to the pan. Simmer until liquid is reduced by half, then add green onions and capers. Cook an additional 2 minutes. Serve chicken breasts with pan gravy.
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Daniel Quayson
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Melissa McNeal
[email protected]I've made this dish several times and it's always a hit. It's easy to make and it's always delicious.
Gujjar Usman Gujjar
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Ajak Magok
[email protected]I love this recipe! It's so easy to make and it's always delicious. I highly recommend it.
Kelly Scott
[email protected]This dish is perfect for a weeknight dinner. It's easy to make and it's always a hit with my family.
Nassali Peace
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was delicious!
Romeo Biswas
[email protected]I didn't have any capers, so I used olives instead. It was still delicious!
Vonnie Costa
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe.
mohmed tube
[email protected]The chicken was a bit dry, but the caper sauce was delicious. I would try this recipe again, but I would make sure to cook the chicken more carefully.
Aman Bishowkarma
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I would use less salt next time.
Hammad Naeem
[email protected]I'm not a big fan of capers, but I really enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
Hajhi Khan
[email protected]This recipe was easy to follow and the chicken turned out great! The caper sauce was a nice touch. I will definitely be making this again.
Claire Burgin
[email protected]I made this dish for dinner last night and it was a hit! The chicken was crispy and juicy, and the caper sauce was tangy and flavorful. I will definitely be making this again.
denise marra
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the caper sauce was tangy and delicious. I will definitely be making this again.
Ram Ganesh
[email protected]I've made this dish several times now and it's always a winner. The chicken is always crispy and juicy, and the caper sauce is so flavorful. I highly recommend this recipe.
Gbanigbani Basit
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the caper sauce was the perfect complement. I will definitely be making this again.
ipsita mohapatra prusty
[email protected]This Parmesan-crusted chicken with capers was a huge hit with my family! The chicken was crispy and juicy, and the caper sauce was tangy and flavorful. I will definitely be making this again.