PARMESAN CRUSTED CHICKEN STRIPS
Chicken strips coated in a crispy Parmesan cheese crust. Great served over fresh spinach, diced in a salad, or with sugar-free tomato sauce.
Provided by SlimCookins
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place Parmesan cheese into a shallow bowl.
- Beat eggs and water together in a bowl.
- Dip chicken strips into the egg mixture.
- Press chicken into Parmesan cheese. Gently toss between your hands so any cheese crumbs that haven't stuck can fall away. Place the coated chicken onto a plate while coating the rest; do not stack.
- Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side.
Nutrition Facts : Calories 427.6 calories, Carbohydrate 1.8 g, Cholesterol 188.6 mg, Fat 28.3 g, Protein 40.1 g, SaturatedFat 9.1 g, Sodium 553.9 mg, Sugar 0.5 g
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Mohamoud Mohamed
mohamoud.mohamed69@gmail.comI've made these chicken strips several times now and they're always a hit. They're a great way to impress your friends and family.
Jannat Moni
j.m@yahoo.comThese chicken strips are the perfect comfort food. They're crispy, cheesy, and so satisfying.
Mackayla Gil
g_m98@yahoo.comI'm not a big fan of chicken, but these chicken strips were so good that I ate two servings.
Rana Ans
r.a@hotmail.frThese chicken strips are a great way to use up leftover chicken. I usually make a big batch of chicken breasts on the weekend and then use them to make these chicken strips throughout the week.
Alhaji Kossi
a-kossi@yahoo.comI love that this recipe is so easy to customize. I've added different herbs and spices to the breading to create different flavors.
AB Tufayl
tufayl.a94@aol.comThese chicken strips are so versatile. I've served them with everything from mashed potatoes to pasta to salad.
Rj Noyon Mahmud
r@yahoo.comI'm not sure what I did wrong, but my Parmesan crust didn't turn out crispy. It was more like a soft breading.
Pawban Joshi
joshi-p@yahoo.comThese chicken strips are a great way to get kids to eat their vegetables. I served them with a side of roasted broccoli and carrots and they loved it.
Uud Rjddh
uudr35@gmail.comI followed the recipe exactly and the chicken strips turned out dry and overcooked.
Jui Jui
jjui22@gmail.comThese chicken strips are the perfect finger food for a party or potluck.
Salma Khidar
salma.khidar71@hotmail.comI'm not a big fan of Parmesan cheese, but these chicken strips were still really good. The chicken was cooked perfectly and the breading was crispy.
leon patton
l_p@gmail.comYum!
Rajput Shoaib
rshoaib50@yahoo.comThese chicken strips were so easy to make and they turned out so delicious. I will definitely be making them again.
Maximino Hernandez
maximinoh56@hotmail.frThe chicken strips were a little bland for my taste, but I think that's because I didn't use enough seasoning. Next time I'll add some garlic powder and paprika.
Mohammed M. Alzain
alzainm26@gmail.comI love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover chicken breasts.
md. kashem ali OA
m_oa81@hotmail.frI followed the recipe exactly and the chicken strips turned out perfectly. They were cooked evenly and the Parmesan crust was golden brown.
CBT BEAN
beanc@gmail.comThese Parmesan-crusted chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the Parmesan crust added a delicious flavor.