PARMESAN CRUSTED CHICKEN IN CREAM SAUCE
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too
Provided by Canadian Jane
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
- Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
- Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
- Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
- Spoon sauce over chicken. Serve with rice and aspargus.
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Grace Poteet
[email protected]I'm not a fan of Parmesan cheese, but I still enjoyed this dish. The chicken was cooked perfectly and the cream sauce was very flavorful.
The Real Zain Awan
[email protected]This dish was a bit too rich for my taste, but it was still good.
Caramel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy chicken and creamy sauce.
Sana Qamar
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the cream sauce was delicious.
Soliman jomaddar
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The Parmesan crust was flavorful and the cream sauce was creamy and rich.
Onip Ahamed
[email protected]This is my go-to recipe for Parmesan-crusted chicken. It's so easy to make and always turns out perfectly.
Ben Benny
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the cream sauce is to die for.
aamir pervaiz
[email protected]Not a fan. The chicken was dry and the cream sauce was bland.
Shahzaib Arrain
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the cream sauce was creamy and delicious.
zeeshan ghauri
[email protected]The Parmesan-crusted chicken was delicious, but the cream sauce was a bit too heavy for my taste. Next time, I'll try making it with a lighter sauce.
Zariab Jutt
[email protected]This dish was a hit with my family! The chicken was crispy and juicy, and the cream sauce was rich and flavorful. I will definitely be making this again.