PARMESAN CRUSTED CHICKEN CUTLETS RECIPE - (4.3/5)
Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. In a shallow bowl, whisk together the eggs and mustard. In a separate bowl, combine parmesan cheese, bread crumbs , salt and pepper. Pat chicken dry with paper towels. Dip each chicken cutlet in egg mixture, allowing excess to drip off, then coat in bread crumb mixture. Transfer to a plate. Repeat with remaining chicken cutlets. 2. Heat 2 tbsps of oil in a nonstick skillet over medium high heat. Add half of the cutlets. Cook, turning once, until browned and cooked through 3-5 minutes per side. Transfer to plate.Repeat with remaining chicken cutlets, add more oil prior if needed
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Jack Moatshe
[email protected]I can't wait to try this recipe. It looks so good!
Mostup Hasson
[email protected]This recipe is definitely a keeper. It's easy to make and the chicken is always delicious.
admasu meshka (dave)
[email protected]I would recommend this recipe to anyone who loves Parmesan cheese and crispy chicken.
Chukwujekwu Ella
[email protected]This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in under 30 minutes, and it's always a crowd-pleaser.
Lilboy lopez
[email protected]I'm not a fan of Parmesan cheese, but I still enjoyed this recipe. The chicken was cooked perfectly, and the breadcrumb crust was flavorful.
Akampa
[email protected]I've made this recipe several times, and it's always a hit. My family loves the crispy Parmesan crust and the tender chicken.
Atisha Thapa
[email protected]This recipe is a waste of time. The chicken was bland and the Parmesan crust was soggy.
Charles Harry
[email protected]I'm not sure what I did wrong, but the chicken was tough and dry.
Bandile Bandile
[email protected]The chicken was a little overcooked, but the Parmesan crust was still delicious.
Brandy Frantz
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices next time.
Abriam Francisco
[email protected]I followed the recipe exactly, and the chicken came out perfectly. I will definitely be making this again.
Bobby Dial
[email protected]I wasn't sure how the chicken would turn out, but I was pleasantly surprised. It was crispy on the outside and juicy on the inside.
sushil rijal
[email protected]I would give this recipe a 10/10. It was easy to make, and the chicken was delicious.
Noah Hendrix
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Muhammad Ahtsham85
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The Parmesan crust was so flavorful, and the chicken was cooked perfectly.
Mark Vanua
[email protected]The chicken was a little dry for my taste, but the Parmesan crust was amazing. I would definitely make this recipe again, but I would adjust the cooking time.
Blaze 2funny
[email protected]I love how easy this chicken cutlets recipe is to make. I was able to whip it up in no time, and it tasted like it came from a restaurant.
Malungisa Mazongolo
[email protected]This Parmesan-crusted chicken cutlets recipe was an absolute hit with my family! The chicken was crispy on the outside and juicy and tender on the inside. The Parmesan cheese crust added a delicious flavor and golden-brown color.