PARMESAN CRUSTED CHICKEN CUTLETS IN TOMATO CREAM SAUCE
This is a favorite that we have a couple times a month. I cut this out of a magazine years ago, not sure which one, back before I found Recipezaar.
Provided by anymouse
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chicken breasts with salt and pepper. Combine parmesan cheese and italian bread crumbs. Mix egg with small amount of water and dip chicken breasts in egg and then in the crumb mixture.
- In pan on medium heat, melt 2 Tbsp butter and 1 Tbsp olive oil and saute chicken breasts for approximately 10 minutes each side. Remove chicken breasts and keep warm under tin foil. Add remaining butter and olive oil to same pan. Add garlic, saute for 2 minutes, add tomato sauce, tomato paste and simmer for 10 minutes. Remove from heat and add the vermouth and cream. Serve chicken with sauce poured over, sprinkle chives on top and serve on any kind of cooked pasta.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #poultry #american #easy #chicken #dietary #meat #chicken-breasts #pasta-rice-and-grains #3-steps-or-less
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Myah Jackson
[email protected]This recipe is not worth your time. There are much better chicken recipes out there.
Pyari Larki
[email protected]I followed the recipe exactly and it was a disaster. The chicken was dry and the sauce was watery.
Kaywalld Roopchand
[email protected]I'm not sure I did something wrong, but my sauce didn't turn out creamy at all.
Emmanuel Kenechukwu
[email protected]This recipe was a bit too complicated for me, but it turned out great!
boitumelo leeuw
[email protected]I would have liked the chicken to be crispier, but overall it was a good dish.
Newton Kalu
[email protected]I found the sauce to be a bit bland, but the chicken was cooked perfectly.
Pendo Kesi
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
Girish Sanashee
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Bishal Dangi
[email protected]Yum!
Mehedi hasan Naeem
[email protected]This dish is definitely a keeper! I will be making it again and again.
Damian Depasquale
[email protected]I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The parmesan crust was so crispy and the tomato cream sauce was delicious.
Lakhanpaliya Saab
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was so flavorful.
Ibraham Nazir
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the combination of crispy chicken and creamy sauce.
Jerry Thomas
[email protected]This dish was absolutely delicious! The chicken was crispy on the outside and tender on the inside, and the tomato cream sauce was rich and flavorful. I will definitely be making this again!