PARMESAN CRUSTED CHICKEN
This chicken is incredibly moist and tender. It is also INCREDIBLY easy with just a 5 minute prep! It can be altered easily to your own taste and amount you'd like to make. Recipe adapted from the recipe at rita-may-recipes.blogspot.com
Provided by Jenni K
Categories Chicken
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. Place chicken breasts in a pan sprayed with non-stick cooking spray. Don't crowd the chicken; leave space around each chicken breast.
- 2. Sprinkle with seasoned salt, garlic powder, and pepper OR seasonings of your choice.
- 3. In a bowl, stir together the mayo and grated parmesan cheese. Spread over the chicken breast in the pan.
- 4. Sprinkle each breast with approximately 1 1/2 teaspoons of the italian panko breadcrumbs.
- 5. Bake chicken at 375 25-30 minutes, dependent on the thickness of chicken breast, until there is no longer pink in the center and the juices run clear. Remove from the oven and let chicken rest for 5 minutes before serving.
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Baba Shiekh
[email protected]Worst recipe ever! The Parmesan Crusted Chicken was a disaster. Don't waste your time with this one.
Andrew Joel
[email protected]This recipe is a fail. The Parmesan Crusted Chicken was not crispy at all and the chicken was undercooked.
Shadia Urmi
[email protected]I didn't like the Parmesan Crusted Chicken. The chicken was dry and the Parmesan crust was too thick.
Gabriel Kwame
[email protected]The Parmesan Crusted Chicken was okay, but I've had better. I think the recipe needs some tweaking.
Tabrez faizi official
[email protected]The Parmesan Crusted Chicken was a little dry, but the flavor was good. I think I'll try it again with a different recipe.
Ebad Wali
[email protected]I love this recipe! The Parmesan Crusted Chicken is always a hit with my family and friends. It's so easy to make and the results are always delicious.
Elvin Ramirez
[email protected]This recipe is a must-try! The Parmesan Crusted Chicken was cooked to perfection and the Parmesan crust was crispy and flavorful. Highly recommend!
Jeff Madrak
[email protected]Easy to make and delicious! The Parmesan Crusted Chicken was a hit with my family. Will definitely be making it again.
Adam Zerrouki
[email protected]This recipe is a winner! The Parmesan Crusted Chicken was crispy, juicy, and full of flavor. My family loved it and I will definitely be making it again.
Saqi Saqi
[email protected]I've made this Parmesan Crusted Chicken several times now and it's always a hit. It's so easy to make and the results are always delicious. Definitely one of my favorite chicken recipes.
Helen Larsen
[email protected]This is the best Parmesan Crusted Chicken recipe I've ever tried. The chicken was moist and juicy on the inside, and the Parmesan crust was crispy and flavorful. I highly recommend this recipe!
Miraclr Seniour
[email protected]I made this recipe last night and it was a huge success! The chicken was cooked perfectly and the Parmesan crust was crispy and golden brown. I will definitely be making this again.
Lora Afton
[email protected]This Parmesan Crusted Chicken is a keeper! It's so easy to make and the results are amazing. The chicken is crispy and flavorful, and the Parmesan cheese crust adds a delicious touch. I served it with a side of roasted vegetables and mashed potatoes,