PARMESAN CRUSTED CAULIFLOWER
I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads, double the amounts of garlic, olive oil, butter, cheese, and bread crumbs. Can be made the day before and reheated.
Provided by Maureenie
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Arrange florets in a baking dish.
- Heat skillet. Add oil and butter.
- When butter is melted, add garlic and saute until garlic is tender.
- Add bread crumbs and 1/4 cup cheese. Toss well.
- Sprinkle bread crumb mixture over florets.
- Top with 1 tablespoon grated cheese.
- Cover and bake for 30 minutes.
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Zina Mu
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower was crispy and the parmesan crust was flavorful. I will definitely be making this again.
Jen Seamon
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is crispy and the parmesan crust is flavorful. It's a great dish to serve at parties or potlucks.
Leonie
[email protected]This dish is a great way to get your kids to eat their vegetables. The cauliflower is crispy and the parmesan crust is flavorful. My kids loved it!
Fahad Ismail
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The parmesan crust was so flavorful and the cauliflower was tender and juicy. I will definitely be making this again.
Shiva Raj
[email protected]This recipe was easy to follow and the cauliflower turned out perfect. The parmesan crust was crispy and flavorful.
Danita Morris
[email protected]I made this dish for a party and it was a big hit. Everyone loved the crispy cauliflower and the flavorful parmesan crust.
Mohiuddin alhabibiby
[email protected]This was a great recipe. I used panko bread crumbs instead of parmesan cheese and it was still delicious.
Lynn English
[email protected]I love this recipe! The cauliflower is so crispy and the parmesan crust is so flavorful. It's a great way to get your kids to eat their vegetables.
Engr Saqib Ur Rehman
[email protected]This dish was easy to make and turned out great. The cauliflower was crispy on the outside and tender on the inside. The parmesan crust added a nice flavor.
Sagato Liaina
[email protected]I made this parmesan crusted cauliflower last night and it was delicious! The crust was crispy and the cauliflower was tender and flavorful. I would definitely recommend this recipe.
Mutesi
[email protected]This parmesan crusted cauliflower was a hit with my family! The crust was crispy and flavorful, and the cauliflower was tender and juicy. I will definitely be making this again.