PARMESAN CRUSTED BROILED SCALLOPS
Make and share this Parmesan Crusted Broiled Scallops recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the broiler pan on the second rack position to keep the scallops from burning.
- Combine the first 4 ingredients and 1/4 teaspoon black pepper in a large ziploc plastic bag.
- Brush scallops with butter.
- Add scallops to bag, seal and shake to coat.
- Place scallops on a broiler pan coated with cooking spray.
- Broil 10 minutes or until done.
- Serve with lemon wedges.
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Ram Sahani
[email protected]These scallops were amazing! The parmesan crust was crispy and the scallops were cooked perfectly. I will definitely be making this dish again.
Md Massum
[email protected]I was really impressed with this recipe. The scallops were cooked perfectly and the parmesan crust was delicious. I will definitely be making this dish again.
Charlotte Mcrae
[email protected]This recipe was easy to follow and the scallops turned out great! The parmesan crust was crispy and the scallops were cooked perfectly. I will definitely be making this dish again.
Emmanuel Appiah
[email protected]I love this recipe! The scallops are always cooked perfectly and the parmesan crust is so flavorful. I usually serve these scallops with a side of roasted vegetables.
Kevin Lovell
[email protected]These scallops were delicious! The parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Winnie Evans
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this dish again.
Rita Aniede
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the parmesan crust is so flavorful. I highly recommend this recipe!
QuoVardis Reed
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I usually serve these scallops with a side of roasted vegetables.
Makori Edwin
[email protected]These scallops were amazing! The parmesan crust was crispy and the scallops were cooked perfectly. I will definitely be making this dish again.
Travis Gonzalez
[email protected]I was really impressed with this recipe. The scallops were cooked perfectly and the parmesan crust was delicious. I will definitely be making this dish again.
Tanks Afterhour
[email protected]This recipe was easy to follow and the scallops turned out great! The parmesan crust was crispy and the scallops were cooked perfectly. I will definitely be making this dish again.
Mogani Betty
[email protected]I love this recipe! The scallops are always cooked perfectly and the parmesan crust is so flavorful. I usually serve these scallops with a side of roasted vegetables.
Kelsey Bozarth
[email protected]These scallops were delicious! The parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this recipe again.
Zafar Iqbql
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scallops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this dish again.
Abubakr Raja
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The scallops are always cooked perfectly and the parmesan crust is so flavorful. I highly recommend this recipe!
Andrew Fordell
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I usually serve these scallops with a side of roasted vegetables.
Kashif Yaqoob
[email protected]These scallops were a hit at my dinner party! The parmesan crust was perfectly crispy and the scallops were cooked to perfection. I will definitely be making this dish again.