PARMESAN CROSTINI

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Parmesan Crostini image

A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.

Provided by Lvs2Cook

Categories     Breads

Time 12m

Yield 12 serving(s)

Number Of Ingredients 3

1 French baguette, sliced into 12 rounds
1 -2 tablespoon olive oil, good quality
1/4 cup grated parmesan cheese

Steps:

  • Brush baguette slices lightly with the olive oil.
  • Arrange slices on an ungreased baking sheet.
  • Sprinkle 1 teapoon Parmesan cheese on each slice.
  • Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.

Nutrition Facts : Calories 122.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 262.1, Carbohydrate 19.7, Fiber 1.1, Sugar 0.1, Protein 4.1

Nuraan Mengo
nuraan-mengo@hotmail.com

I would make these again, but I would make a few changes to the recipe.


rosanna argenio
argenio.rosanna@aol.com

Overall, I thought these crostini were just okay.


Muganda Christopher
muganda_c@gmail.com

The bread was a bit too hard for my liking.


samir Shahi
samir76@yahoo.com

These were a bit too cheesy for my taste.


MD Miskatvai
m-m@hotmail.com

These crostini are so addictive! I can't stop eating them.


Krishna Prasad Adhikari
k11@yahoo.com

I've never made crostini before, but this recipe made it so easy. I'll definitely be making these again.


Chinoyenum Emmanuella
c.emmanuella@hotmail.com

These are a great way to use up leftover bread.


nor mohamd
m.nor@gmail.com

I wasn't sure how these would turn out, but I was pleasantly surprised. They're so cheesy and flavorful.


Hassan Love
h@aol.com

These crostini are perfect for a quick and easy appetizer or snack.


Gopal Gurung
gopal.gurung94@gmail.com

I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.


Samuel Okafor
o_s@gmail.com

These are the best crostini I've ever had.


Alizy Khokhar
a.khokhar6@hotmail.com

I've made these crostini a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.


mulang tv
t.mulang93@aol.com

These crostini were a hit at my last party! Everyone loved the combination of the crispy bread, melted cheese, and fresh herbs.