PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED)
Steps:
- 1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. 2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. 3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. 4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown. * Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.
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Marie Marie
marie.m@gmail.comI've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Myles gabi
m_gabi@aol.comI followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Akash Brand
akashbrand25@aol.comThis was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter next time.
ghthharuu5ju pat
p.g10@hotmail.comI'm not a huge fan of chicken à la king, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.
Md Leon ahmmed
ahmmed-m@hotmail.co.ukThis was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Lorne Michael
michaellorne@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Laxmi Chauhan
l.chauhan@gmail.comThis recipe was a disaster! The chicken was overcooked and the sauce was too thick. I will not be making this again.
Ko Rim
ko_r86@hotmail.frI thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Jalidah Naggayi
n_j95@hotmail.comThis was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.
Mr Atiq
a_mr23@yahoo.comI've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.
Samantha Angelo
as44@hotmail.comI followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Charles Ankomah
c@gmail.comThis was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter next time.
Sharayna Richards
s.r89@gmail.comI'm not a huge fan of chicken à la king, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.
Tumisang Masire
masire-tumisang82@hotmail.comThis recipe was easy to follow and turned out great! I used gluten-free crescent rolls and it was still delicious.
Khan Tareen
tareen.khan21@hotmail.comI made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
K_H BOY
b_k@gmail.comThis was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a perfect comfort food meal.