PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED)

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PARMESAN CRESCENT-TOPPED CHICKEN A LA KING (MODIFIED) image

Categories     Chicken     Vegetable     Dinner

Yield 4 servings

Number Of Ingredients 18

Casserole
2 tablespoons butter
1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces
1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch)
2 1/2 cups various vegetables
package of mushrooms
1/2 cup sliced onions
1/2 cup all-purpose flour
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 3/4 cups Chicken Broth
3/4 cup milk
1/4 cup grated Parmesan cheese
Topping
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons grated Parmesan cheese

Steps:

  • 1 Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, vegetables, mushrooms and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally. 2 Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish. 3 Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese. 4 Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown. * Add liquids before flour and simmer for 10 mins or so, vegetables and chicken were too hard during first try.

Marie Marie
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I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.


Myles gabi
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I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.


Akash Brand
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This was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter next time.


ghthharuu5ju pat
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I'm not a huge fan of chicken à la king, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.


Md Leon ahmmed
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This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.


Lorne Michael
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I made this recipe for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.


Laxmi Chauhan
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This recipe was a disaster! The chicken was overcooked and the sauce was too thick. I will not be making this again.


Ko Rim
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I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit bland. I think I'll try a different recipe next time.


Jalidah Naggayi
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This was a great recipe! I made it for my family and they all loved it. I will definitely be making it again.


Mr Atiq
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I've made this dish several times now and it's always a hit. It's so easy to make and it's always delicious.


Samantha Angelo
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I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.


Charles Ankomah
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This was a bit too rich for my taste, but my husband loved it. I think I'll try making it with less butter next time.


Sharayna Richards
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I'm not a huge fan of chicken à la king, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.


Tumisang Masire
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This recipe was easy to follow and turned out great! I used gluten-free crescent rolls and it was still delicious.


Khan Tareen
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I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.


K_H BOY
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This was a hit with my family! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a perfect comfort food meal.