PARMESAN CRESCENT ROLLS
Great rolls to serve for a ladies luncheon with a chicken salad or for Christmas dinner. A nice change from the everyday roll.
Provided by Deborah
Categories Bread Quick Bread Recipes
Time 1h50m
Yield 16
Number Of Ingredients 5
Steps:
- Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough will be sticky. Divide dough into 4 equal balls. Cover and refrigerate until chilled, at least 1 hour.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Flour a surface lightly and roll 1 ball of dough into a circle using a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into 8 equal pieces. Take 1 slice of dough and roll into a crescent shape, starting with the wide end and finishing with tucking the triangle tip under the roll. Place on the baking sheet. Repeat with the rest of the slices and dough balls.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 12.9 g, Cholesterol 31.5 mg, Fat 11.5 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 7.2 g, Sodium 269.6 mg, Sugar 0.2 g
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Editha Webb
[email protected]These rolls were the perfect addition to my Easter dinner.
Brek Woolf
[email protected]I've never made crescent rolls before, but these were so easy to make. I'm definitely going to make them again.
SM.SHANTO KHAN
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more milk next time.
lena beata
[email protected]I made these rolls for my family and they loved them. They're the perfect addition to any meal.
AINAKIN TOM
[email protected]These rolls were so easy to make and they tasted delicious. I'll definitely be making them again.
Chris Chan
[email protected]I've made these rolls several times now and they're always a hit. They're the perfect side dish for any meal.
Keshav Bhattarai
[email protected]These rolls were a bit too greasy for my taste. I think I'll use less butter next time.
Hassan Mahmud
[email protected]I made these rolls for a potluck and they were gone in minutes. Everyone loved them!
Mary Wanja
[email protected]These rolls were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
Gabino Pascual
[email protected]I've never made crescent rolls before, but these were so easy to make. I'm definitely going to make them again.
John Odiase
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were easy to make and they tasted delicious.
Eric Coffman
[email protected]These rolls were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Khalid Ramiz
[email protected]I followed the recipe exactly and my rolls turned out great. They were light and fluffy, with a perfect golden brown color.
Mbalenhle Mthimkhulu
[email protected]These rolls were a bit too dry for my taste. I think I'll add some more butter next time.
Tanmay Tiwari
[email protected]I made these rolls for my family and they were a big hit. They're so easy to make and they taste delicious.
Trey Cwiakala
[email protected]These rolls are so flaky and buttery. I love the Parmesan cheese flavor. They're the perfect side dish for any Italian meal.
332 playz
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Mohamed Abdla
[email protected]These crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.