PARMESAN CREPES
Make and share this Parmesan Crepes recipe from Food.com.
Provided by bluedayzy1
Categories Lunch/Snacks
Time 30m
Yield 24 crepes, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter. Sift the flour and salt into a bowl and stir in the beaten eggs. Add the milk or broth slowly, whisking it in, then add the butter and Parmesan. The batter should be very smooth and the consistency of cream. Let it stand at least an hour or two before making the crepes.
- To make crepes heat a crepe pan or small frying pan and melt some butter or oil in it. When the pan is almost smoking, pour in 2 to 3 tablespoons of batter at a time, swirling it around to the edges immediately. Cook for about a minute on each side. Grease the pan a bit between each crepe to avoid sticking. Makes 20 to 24 crepes. Serve with savory fillings.
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Qahnaarin
[email protected]I'm allergic to dairy, so I'm going to have to find a dairy-free version of this recipe.
Feroz Anyu
[email protected]I'm not a big fan of crepes, but these look really good. I might have to give them a try.
Kimoy Francis
[email protected]I'm always looking for new crepe recipes. I'm going to give this one a try.
Karabo Mokoena
[email protected]These crepes look delicious! I'm going to pin this recipe so I can make them later.
Adey Victor
[email protected]I'm not a fan of Parmesan cheese, so I'm going to try making these crepes with a different cheese.
Faith Angel
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to give it a try.
Ckonscious Influence
[email protected]I'm going to try making these crepes this weekend. They look delicious!
Danica Maven vlogs
[email protected]These crepes were a little bland for my taste, but they were still good.
Tonya Doolin
[email protected]I've never made crepes before, but these were easy to follow and turned out great.
Mustafa Ali
[email protected]These crepes were amazing! I'm definitely going to make them again.
Arslan Zubair
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out well. They were too thick and chewy.
Thunder chu
[email protected]These crepes were delicious! I used a different filling, but the crepes themselves were perfect.
Datain Boss
[email protected]I'm not a big fan of crepes, but these were really good. The Parmesan cheese gave them a nice flavor.
Brody Muir
[email protected]These crepes were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the filling was amazing.
Topur Raihan
[email protected]I've made these crepes several times now and they're always a hit. They're so versatile, I can fill them with whatever I have on hand.
Aashar Bhatti
[email protected]The crepes were easy to make and turned out perfectly. The filling was flavorful and creamy. My family loved them!
Ahmed Din
[email protected]These crepes were absolutely delicious! The Parmesan cheese added a wonderful savory flavor, and the filling was rich and creamy. I will definitely be making these again.