PARMESAN CREAMED SPINACH
Make and share this Parmesan Creamed Spinach recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium-low heat melt 4 tablespoons butter.
- Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
- Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
- In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
- Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
- Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.
Nutrition Facts : Calories 555.6, Fat 49.1, SaturatedFat 30.4, Cholesterol 145.7, Sodium 552.5, Carbohydrate 18.1, Fiber 4.9, Sugar 2.3, Protein 15.7
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Misty Westrom
[email protected]This creamed spinach is a great make-ahead dish. You can make it the day before and then reheat it when you're ready to serve.
Saleem Khan Officail 123
[email protected]I love that this recipe uses fresh spinach. It gives the creamed spinach a vibrant green color and a delicious flavor.
Mojid Khan
[email protected]This creamed spinach is the perfect side dish for any occasion. It's creamy, cheesy, and packed with flavor.
Josaia Caucau
[email protected]I tried this recipe with frozen spinach, and it turned out great! It's a great way to use up leftover spinach.
dimond dimond
[email protected]This recipe is not for beginners. It requires a lot of skill and precision to get it right.
md murat
[email protected]The creamed spinach was a bit runny for my liking. I think I'll cook it for a few minutes longer next time.
Robbie Stroman
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make creamed spinach.
Rai Arslan
[email protected]This creamed spinach was a little too bland for my taste. I think I'll add more garlic and onion next time.
NAHID FF
[email protected]This recipe is a lifesaver! I had a bunch of leftover spinach that I didn't know what to do with, and this creamed spinach was the perfect solution. It was quick and easy to make, and it tasted delicious.
Zahir Figueroa
[email protected]This was my first time making creamed spinach, and it turned out amazing! The instructions were clear and easy to follow, and the end result was a delicious and creamy side dish.
Mike Viljoen
[email protected]I've tried many creamed spinach recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
kizito Joseph
[email protected]This recipe is a keeper. The creamed spinach was creamy, cheesy, and packed with flavor. My family loved it!
Sanju Lama
[email protected]So yummy! I made this for a side dish and it was the star of the meal. The parmesan cheese added a nice touch of umami.
Rukundo Abert
[email protected]This creamed spinach was a hit at our dinner party. Everyone raved about how delicious it was. Thanks for sharing this recipe!
tabarak naser
[email protected]5 stars for this recipe! It was incredibly creamy and flavorful. I loved the crispy parmesan topping. Will definitely be making this again.
Locked Heart
[email protected]This creamed spinach with parmesan cheese was an absolute delight! The flavors were perfectly balanced, with the richness of the cream and cheese complementing the earthy flavor of the spinach. It was so easy to make and came together in no time.