PARMESAN CREAMED CORN
Steps:
- Combine first 6 ingredients in saucepan (use frozen corn, not defrosted or canned). Simmer 5 minutes until kernels separate. In a separate pan, melt butter and add flour to make a roux. Once browned, add to corn mixture. Boil 2 minutes. Stir until thickened. Mix in 1/4 Cup of parmesan cheese and remove from heat. Put corn in a prepared casserole, top with remaining parmesan cheese and bake until browned and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Jerkins
[email protected]This was my first time making Parmesan Creamed Corn, and it turned out great! It was so easy to make and it tasted delicious. I will definitely be making it again.
Naeem Bashier
[email protected]I made this Parmesan Creamed Corn for a potluck and it was a huge hit! Everyone loved it. It's a great recipe for a crowd.
MDSOFIKUL Islam
[email protected]This Parmesan Creamed Corn is the perfect comfort food. It's creamy, cheesy, and so flavorful. I love serving it with roasted chicken or pork.
Taskin Khan
[email protected]This was a great recipe! The Parmesan Creamed Corn was easy to make and it tasted delicious. I will definitely be making it again.
OLUBUNMI MORAKINYO
[email protected]I'm not a huge fan of corn, but this Parmesan Creamed Corn was actually really good. The cheese and creaminess made it really enjoyable.
Kassy Chukwu Oritsejafor
[email protected]This Parmesan Creamed Corn is the best! It's so creamy and flavorful, and the Parmesan cheese adds a nice touch of richness. I will definitely be making this again and again.
Jose Naranjo
[email protected]I've made this Parmesan Creamed Corn several times now, and it's always a hit. It's the perfect side dish for any occasion.
Oday gt
[email protected]This recipe is a game-changer! I used to hate creamed corn, but now I love it. The Parmesan cheese makes all the difference.
Saleh Hasan
[email protected]I'm not usually a fan of creamed corn, but this Parmesan Creamed Corn was amazing! The cheese added a really nice flavor.
Green Jelly Gang yt
[email protected]This was my first time making Parmesan Creamed Corn, and it turned out great! I followed the recipe exactly and it was perfect.
Md: Moynul Islam
[email protected]I've tried many Parmesan Creamed Corn recipes, but this one is by far the best. It's simple to make and always turns out creamy and delicious.
Nora tantawy
[email protected]This Parmesan Creamed Corn is the perfect side dish for any occasion. It's easy to make and always a crowd-pleaser.
Natan Osman
[email protected]I love this Parmesan Creamed Corn! It's so creamy and flavorful. I always get compliments when I serve it.
RAKIB HASSAN
[email protected]This recipe is a keeper! The Parmesan Creamed Corn was so easy to make and it tasted delicious. I will definitely be making it again.
Sarthak Gupta
[email protected]I followed the recipe exactly and the Parmesan Creamed Corn turned out perfectly. It was creamy, flavorful, and the Parmesan cheese added a nice touch of richness.
Waqas Abbasi
[email protected]This was the best creamed corn I've ever had! The Parmesan cheese really made it special.
Shahidul Islam Malek
[email protected]I've made this Parmesan Creamed Corn recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
Angry boys
[email protected]This Parmesan Creamed Corn was a hit at our last potluck! It was so creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I will definitely be making this again.