PARMESAN CREAM CRACKERS
Make and share this Parmesan Cream Crackers recipe from Food.com.
Provided by cookingqueen1081
Categories Lunch/Snacks
Time 32m
Yield 30 crackers, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400°F Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit until a dough forms. If it does not come together, add more liquid a teaspoon at a time, until mixture holds together but is not sticky. (I only needed the ingredient levels as listed to pull the dough together.).
- Roll out dough on a lightly floured surface until 1/4-inch thick or even thinner, adding flour as needed. From here, you can either form them into individual crackers (I went for 1 1/2-inch squares cut with a fluted pastry wheel) and bake them an inch apart on your baking sheet (the method I used) or transfer the entire rolled-out sheet to your baking sheet (draping it over the rolling pin will make it easier) and score them lightly with a knife, pizza or pastry wheel to break into crackers after they are baked. For either method, dock all over with a fork and sprinkle with salt or any other toppings you are using.
- Bake until moderately browned, about 12 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
Nutrition Facts : Calories 41.7, Fat 2.7, SaturatedFat 1.6, Cholesterol 7.8, Sodium 65.2, Carbohydrate 3.3, Fiber 0.1, Protein 1.1
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Tami Blanton
[email protected]I love the versatility of these crackers. I've used them as a snack, an appetizer, and even a side dish. They're always a hit.
Hooskerkat
[email protected]These crackers are perfect for packing in lunches. They're a healthy and satisfying snack.
Chinonso Chinonso
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Gaming acount
[email protected]These crackers are a great way to use up leftover Parmesan cheese. I always have a block of Parmesan in my fridge, so it's nice to have a recipe that uses it up.
Derek Emery
[email protected]I was pleasantly surprised by how good these crackers were. I'm not usually a fan of cream cheese, but it paired perfectly with the Parmesan cheese.
Donielle Richards
[email protected]These crackers are the perfect appetizer. They're light and airy, and the Parmesan cheese gives them a delicious flavor.
Kashif Qureshi
[email protected]I love how easy these crackers are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving a snack.
Ankit Jha
[email protected]These crackers are so addictive! I can't stop eating them.
Addisalem Zelalem
[email protected]I've made these crackers several times now and they're always a crowd-pleaser. They're perfect for snacking or serving at parties.
Axle Cooper
[email protected]These crackers were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the Parmesan cheese and the cream cheese.