PARMESAN CREAM CRACKERS
Steps:
- 1. Heat oven to 400 degrees. Line a baking sheet with parchment paper or lightly dust with flour. Put flour, salt, cheese and butter in bowl of a food processor. Pulse until flour and butter are combined. Add about 1/4 cup cream or half-and-half and let machine run for a bit; continue to add liquid a teaspoon at a time, until mixture holds together but is not sticky. 2. Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner, adding flour as needed. Transfer sheet of dough to prepared baking sheet (drape it over rolling pin to make it easier). Score lightly with a sharp knife, pizza cutter or a pastry wheel if you want to break crackers into squares or rectangles later on. Sprinkle with salt or other topping if you like. 3. Bake until lightly browned, about 10 minutes. Cool on a rack; serve warm or at room temperature or store in a tin for a few days.
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abdulbasit malik
abdulbasit-malik33@hotmail.comThese crackers are a great way to use up leftover puff pastry dough. They're also a great last-minute snack or appetizer.
Yuna VV
vv72@yahoo.comI love the Parmesan cheese and cream flavor of these crackers. They're so addictive!
zelz SG
z_sg2@yahoo.comThese crackers are so crispy and flavorful. They're the perfect snack for a party or a potluck.
Sopia Siarza
s-siarza5@gmail.comI've never made crackers before, but these were so easy to make and turned out so well. I'll definitely be making them again.
Sheena Docherty
sheena-d@hotmail.comThese crackers are the perfect addition to any cheese plate. They're also great for dipping in soup or salad dressing.
Getahun Eskindir
e-getahun@hotmail.comI love how easy it is to make these crackers. They're also a great way to get kids involved in the kitchen.
Nanziri Maria
n-maria@aol.comThese crackers are so addictive! I can't stop eating them. They're the perfect snack for a party or a movie night.
juniormars 2022
j2022@hotmail.comI've made these crackers several times and they always turn out perfectly. They're a family favorite.
Declan
declan81@gmail.comThese crackers are a great way to use up leftover Parmesan cheese. They're also a great last-minute snack or appetizer.
ishaan sidhardh
ishaan.s@aol.comI love the cheesy, creamy flavor of these crackers. They're the perfect savory snack.
Afrah Hussein
h_afrah22@gmail.comThese crackers are so versatile. I've used them as a snack, as a side dish, and even as a topping for soup. They're always a hit.
Noor ul Huda
huda.n89@gmail.comI followed the recipe exactly and the crackers turned out great! They're crispy and flavorful. I can't wait to make them again.
FIFI FILISTAJC
f39@aol.comThese crackers were delicious! I made them for a party and they were a big hit.
TALUKDER MD NAZMUL
tnazmul@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it! The crackers turned out perfectly and were a huge hit with my family and friends.
Johnson Young
y.johnson@gmail.comThese crackers are so good! The Parmesan cheese and cream give them a rich and flavorful taste. I will definitely be making these again.
allahawaly
allahawaly@yahoo.comI love how quick and easy these crackers are to make. They're also super delicious and addictive. I can't stop eating them!
Shani Rana
shani.r@aol.comWow, these Parmesan cream crackers are so easy to make and taste amazing! I added a little garlic powder and dried parsley for extra flavor. They were perfect with a glass of wine.