PARMESAN CRACKERS
I got this recipe for these delectable wheat crackers from a friend in Australia. It's become a standard for party canapes as well as a good snack by itself.
Provided by Stella Mae
Categories Breads
Time 1h10m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Farenheit or 180 celcius.
- Line a baking pan with parchment paper.
- Sift flour into a bowl.
- Stir in Parmesan and parsley.
- Add egg yolk, olive oil and 2 tablespoons water.
- Stir well until combined.
- Turn dough onto floured surface and knead until smooth.
- Divide dough into two portions.
- Roll out one portion between two sheets of parchment paper until it is 5 centimeters thick.
- Use a 5 centimeter fluted cutter to cut out crackers.
- (If you use a larger cutter, of course there'll be fewer crackers and you can determine how many you want to make.) Carefully place on the lined tray and bake for 20-25 minutes or until light golden brown.
- Set aside for 10 minutes to cool on the tray before transfering to a wire rack to cool completely.
- Repeat this process with the remaining portion of dough.
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Seaj Duff
[email protected]These crackers are the perfect addition to any cheeseboard. They're also great for snacking on their own.
Dorsa esh
[email protected]I've tried many Parmesan cracker recipes and this one is by far the best. The crackers are always crispy and flavorful.
Mark Godwin
[email protected]These crackers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're perfect for any occasion.
Sabin Shrestha
[email protected]I followed the recipe exactly and my crackers turned out burnt. I'm not sure what went wrong.
Richard Holcombe
[email protected]These crackers were a bit too salty for my taste. I think I'll try using less Parmesan cheese next time.
Sifiso Sifiso
[email protected]I'm not a big fan of Parmesan cheese, but I actually really enjoyed these crackers. They're not too cheesy and they have a great crunch.
Jose Vj kimz
[email protected]I love how versatile these crackers are. I've served them with cheese, dips, and even soup. They're always a crowd-pleaser.
Nobi Mia
[email protected]These crackers are so addictive! I can't stop eating them. They're the perfect combination of cheesy and crispy.
Austin Polson-Wabie
[email protected]I've made these crackers several times now and they always turn out perfectly. They're the perfect snack or appetizer.
Shahi Jee
[email protected]These Parmesan crackers were a hit at my last party! They were so easy to make and everyone loved them.