PARMESAN COURGETTES (ZUCCHINI)
Posted for chef #284897, recipe by Tana Ramsay from BBC Food. A simple & delicious side to make when zucchini is plentiful.
Provided by Mandy
Categories Vegetable
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a little olive oil in a pan and add the courgettes.
- Cook until slightly browned then add the garlic, lemon juice and zest and stir though. Sprinkle over the parmesan and stir to coat the courgettes. Fry until the parmesan crust crisps up.
- Serve with some parsley sprinkled over the top and wedges of lemon if desired.
Nutrition Facts : Calories 147.9, Fat 7.5, SaturatedFat 4.4, Cholesterol 22, Sodium 404.6, Carbohydrate 9.8, Fiber 2.4, Sugar 4, Protein 12.3
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Robert Iammarino
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini and it's always delicious.
Shae shae Govender
[email protected]This recipe is a keeper. It's easy to make and it's always a hit.
Samjana Poudel
[email protected]I made this dish for my family and they loved it. It's a great way to use up zucchini.
kevin dobson
[email protected]This dish is a great side dish for any occasion.
zaghum abbas
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Lovecoin Eckovan
[email protected]This dish is a great way to get your kids to eat zucchini. My kids love it!
Javid Iqbal
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up zucchini and it's always delicious.
purna Thakulla
[email protected]This recipe is so easy to follow. I love that I can make it in under 30 minutes.
Sardar Bhai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
BAN Anna
[email protected]This dish is a great side dish for any meal. It's also a great way to get your kids to eat their vegetables.
Bijon sarker Raj
[email protected]I'm not a big fan of zucchini, but this dish changed my mind. The Parmesan cheese and bread crumbs really make it.
Alexis p whittaker
[email protected]This recipe is a great way to use up zucchini from the garden. It's easy to make and the results are delicious.
shivam kashaudhan
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the crispy zucchini and the flavorful Parmesan cheese.
michelle powley
[email protected]This dish was absolutely delicious! The zucchini was perfectly cooked and the Parmesan cheese added a nice crispy texture. I will definitely be making this again.