PARMESAN-CORNMEAL BISCUITS
This is a scrumptious biscuit recipe, moist with a bit of crunch from the cornmeal. Add green chile or chopped jalapenos and substitute shredded sharp cheddar cheese for a southwestern twist.
Provided by Annz Recipez
Categories Breads
Time 30m
Yield 24 biscuits, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix first 7 ingredients (flour through baking soda) in a large bowl.
- Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
- Add parmesan cheese and mix until blended.
- In a small bowl, whisk egg and yogurt until smooth.
- Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
- Turn batter onto a well-floured surface and sprinkle with flour.
- Roll to 1/2 to 3/4 inch thick and cut into shapes.
- Bake at 400 for 15 - 20 minutes or until nicely browned on top.
Nutrition Facts : Calories 76.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.7, Sodium 180.9, Carbohydrate 9.7, Fiber 0.6, Sugar 1.8, Protein 2.3
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eslam shaheen
[email protected]Cornmeal biscuits? I'm intrigued.
Muhammad Rasool
[email protected]I've never had Parmesan cornmeal biscuits before. They sound interesting.
AMUTADI Integrity
[email protected]I'm definitely going to make these biscuits for my next party.
Randy Gunn
[email protected]These biscuits look delicious! I can't wait to try them.
Nahom binyam
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out very well. They were dense and crumbly.
equawnis Mcferren
[email protected]These biscuits were a little too dry for my taste. I think I would add a little more milk next time.
Gina Wesley
[email protected]I love the cheesy flavor of these biscuits. They're perfect for breakfast or dinner.
darmi jasmine
[email protected]These biscuits were a hit at my party! Everyone loved them. They're so easy to make and they taste great.
rahima aktar
[email protected]I'm not usually a fan of cornbread, but these biscuits were amazing! They were light and fluffy, with a perfect amount of Parmesan cheese. I will definitely be making these again.
ZainNi Sheikh
[email protected]These biscuits were absolutely delicious! They were so easy to make and turned out perfectly. I loved the combination of Parmesan cheese and cornmeal, it gave the biscuits a wonderful flavor and texture.