PARMESAN CORN MUFFINS RECIPE - (4.5/5)
Provided by mirelsonp
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees F. 2. Combine the first 3 ingredients. 3. Weigh or lightly spoon four into a dry measuring cup; level with a knife. Combine flour and next 6 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until mouse. 4. Stir in 2 ounces cheese (about 1/2 cup) and 2 tablespoons chives. Spoon into 12 muffin cups coated with cooking spray. sprinkle muffins evenly with remaining 1 ounce cheese and remaining 1 tablespoon chives. 5. Bake at 400 degrees F for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.
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Haris Hafeez
[email protected]I'm not a big fan of corn muffins, but these were actually pretty good. They were moist and fluffy, with a nice corn flavor.
Nargis Faisal
[email protected]These muffins were amazing! I followed the recipe exactly and they turned out perfect. Thanks for sharing!
Omar Busra
[email protected]I loved the flavor of these muffins, but they were a little too crumbly. I'm not sure what I did wrong.
lavea jones
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra milk next time.
Akram Goraya
[email protected]I've tried many corn muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with a perfect crust.
Katelyn M.
[email protected]These corn muffins are a delicious and versatile side dish. They're perfect for picnics, potlucks, or just a weeknight meal.
Sakin Islam
[email protected]I made these muffins for my family breakfast and they loved them. They're a great way to use up leftover corn.
Aboubacar Camara
[email protected]These muffins were easy to make and turned out perfect. I used fresh corn kernels from my garden and they were so sweet and flavorful.
Jamaha Wolf
[email protected]I've never been a big fan of corn muffins, but these were surprisingly delicious. The Parmesan cheese really made the difference.
Free Firr
[email protected]These corn muffins were a hit at my last potluck! They were so moist and flavorful, and the Parmesan cheese added a nice touch of savoriness. I will definitely be making these again.