PARMESAN CORN MUFFINS
Mary Pleasant of Humble, Texas needs just a few ingredients to make these fragrant corn muffins that start with a handy mix. "I found the recipe years ago," she comments. "It's been a favorite ever since."
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the cornbread mix, Parmesan cheese and rosemary. Add eggs and milk; stir just until moistened. Fill greased muffin cups half full. , Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 254mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
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Fannie Mitchell
[email protected]Meh.
Hassan Rajpur
[email protected]I would not make these muffins again.
Nayon Roy
[email protected]I thought the texture of these muffins was a bit strange.
Shadowmoon
[email protected]These muffins were a bit too sweet for my taste.
Demon_slayer animegacha
[email protected]I thought these muffins were just average.
faiSi Virk
[email protected]These muffins were okay, but I've had better.
Zuwel Ahmed
[email protected]I would not recommend this recipe to anyone.
ami dj
[email protected]I followed the recipe exactly and my muffins turned out flat and dense.
FREDDY G
[email protected]These muffins were not as good as I was hoping they would be.
M Waseemjutt MWaseemjutt
[email protected]I thought the parmesan cheese was a bit overpowering.
Nova
[email protected]These muffins were a bit too dry for my taste.
Ibrahim Nadeem
[email protected]I would definitely recommend this recipe to anyone who loves corn muffins.
Selai Ligaiula
[email protected]These muffins were a great addition to my breakfast.
Delia Marquez
[email protected]I love corn muffins and these were some of the best I've ever had. They were so moist and flavorful.
Rachel Siers
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Sally Chuhwak
[email protected]I've never been a big fan of corn muffins, but these were really good. The parmesan cheese gave them a nice tang that I really enjoyed.
Real Mj
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect.
Muzamal Ansari
[email protected]These corn muffins were absolutely delicious! The parmesan cheese added a nice savory flavor that complemented the sweetness of the corn. They were also very moist and fluffy.