PARMESAN CORN CHOWDER
"My mom made this thick soup when I was young," recalls Michelle Kaiser of Bozeman, Montana. "She passed the recipe on to me with a 'Favorite Recipes Box' she created when I started college. That was 10 years ago, and the dish remains one of my favorites."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., Meanwhile, in a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into the vegetable mixture. Add corn and cheese. Cook 10 minutes longer or until heated through.
Nutrition Facts : Calories 277 calories, Fat 14g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 911mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #fall #winter #chowders #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #corn
You'll also love
Abigail Mensah
[email protected]This soup is amazing! I love the combination of corn and parmesan cheese. It's so creamy and flavorful.
Jackline Makutsa
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much broth.
Alpheous Ntim
[email protected]This soup is the perfect comfort food. It's so creamy and cheesy, and the corn adds a nice sweetness.
Wahida Akter
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Jakir Hussain
[email protected]I'm not a big fan of corn, but I really enjoyed this soup. The parmesan cheese and the creaminess of the soup really made it for me.
Ifty zaman
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mona Dinet
[email protected]This soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Sardar Amin
[email protected]I've tried many corn chowder recipes, but this one is definitely my favorite. It's so creamy and flavorful, and the parmesan cheese adds a really nice touch.
Siltanu Yirga (yonas)
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Fatmah Wambui Hassan
[email protected]This soup is a great way to use up leftover corn. It's also a very affordable and easy-to-make meal.
Parmisha Khatri
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I wouldn't recommend it.
Kevin Rosh
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. The parmesan cheese adds a really nice flavor and the soup is so creamy and comforting.
nano khan
[email protected]This soup is the bomb! It's so creamy and cheesy, and the corn is perfectly cooked. I love that it's made with fresh ingredients and that it's so easy to make.
Oghenetegasamson Anthony
[email protected]I thought this soup was just okay. The flavor was a bit bland and the texture was a bit too thick. I wouldn't make it again.
Blanka Szewczyk
[email protected]This soup was a bit too thick for my taste, but the flavor was amazing. I will definitely try it again, but I will thin it out with some milk or broth.
Aysha Wharwood
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful, and the parmesan cheese adds a nice touch of cheesy goodness.
Yvonne Anesu
[email protected]This soup was easy to make and very flavorful. I used fresh corn from my garden and it really made a difference. The parmesan cheese added a nice touch of richness.
Crystal Wright
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the flavor and the creamy texture. I will definitely be making this soup again.
Tshepang Senne
[email protected]This corn chowder was absolutely delicious! The parmesan cheese added a rich and creamy flavor, and the corn was perfectly sweet and tender. I will definitely be making this soup again and again.