PARMESAN CORN CHOWDER
Steps:
- Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain. Make a white sauce with butter, flour, and milk. Mix into undrained soup. Add cheese, corn and undrained vegetables. Heat through (do not boil). Garnish with parsley.
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David Ruther
[email protected]Yum!
Jburzycki89
[email protected]This is the best corn chowder I've ever had! The Parmesan cheese adds a wonderful richness and depth of flavor. I will definitely be making this again and again.
Asad afzal
[email protected]This chowder was a disappointment. It was too thick and the flavor was just off. I won't be making this again.
Jose Ramirez
[email protected]This is my go-to corn chowder recipe. It's always a hit with my family and friends. They love the creamy texture and the cheesy flavor.
Santosh Dahal
[email protected]Not a fan of this recipe. The chowder was bland and the Parmesan cheese didn't add much flavor. I won't be making this again.
Lyanne Joseph
[email protected]This chowder was so easy to make and it turned out so creamy and delicious! I loved the addition of the Parmesan cheese. It really took this dish to the next level.
Shirley Houston
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
junide mollick
[email protected]Meh. I've had better corn chowder.
Zambrano Zambrano
[email protected]This recipe is a keeper! The Parmesan cheese adds a wonderful richness to the chowder. I also added some chopped green chiles for a little kick. So delicious!
Sohila Tooy
[email protected]Just made this chowder and it was a hit with the whole family! The kids especially loved it. I used frozen corn and it still turned out great. Will definitely be making this again.
Mohmand PAGE. com
[email protected]This corn chowder is ridiculously good! The combination of corn, bacon, and Parmesan cheese is divine. I followed the recipe exactly and it turned out perfectly. I also added a bit of cayenne pepper for a little spice. Will definitely be making this