PARMESAN CORN CHOWDER

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Parmesan Corn Chowder image

Make and share this Parmesan Corn Chowder recipe from Food.com.

Provided by shelbyrose

Categories     Chowders

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 (14 1/2 ounce) can chicken broth, plus
enough water, to equal two cups liquid
2 cups diced peeled potatoes
1/2 cup sliced carrot
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
1 (14 3/4 ounce) can cream-style corn
6 ounces shredded parmesan cheese

Steps:

  • In a large saucepan, combine the first 5 ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.
  • Meanwhile, in a medium saucepan, melt butter.
  • Stir in flour, salt and pepper until smooth.
  • Gradually add milk, stirring constantly.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir into the vegetable/broth mixture.
  • Add corn and Parmesan cheese.
  • Cook 10 minutes longer or until heated through.

Nutrition Facts : Calories 370.6, Fat 19.6, SaturatedFat 11.8, Cholesterol 56.7, Sodium 1371, Carbohydrate 32.6, Fiber 2.7, Sugar 4.1, Protein 18.2

Ezumah Divine
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I've tried several different corn chowder recipes, and this one is by far the best. It's easy to make, and the results are always delicious. I highly recommend it.


Destiny Gifford
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This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I especially love the addition of the corn and potatoes.


Abdullahi Suleiman
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I made this chowder for a potluck, and it was a huge success. Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.


Imtiaz Imtiaz
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This chowder is delicious! The corn and potatoes are cooked perfectly, and the Parmesan cheese adds a nice richness. I also love the addition of the bacon.


Michelle Harding
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I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and the Parmesan topping adds a nice touch of crunch. I'll definitely be making this again.


abdulbasit malik
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This chowder is so easy to make, and it's absolutely delicious. I love the combination of corn, potatoes, and Parmesan cheese. It's the perfect comfort food for a cold night.


Turyamuhaki Brian
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I made this chowder for my family, and they loved it! It's creamy, flavorful, and the Parmesan topping adds a nice touch of crunch. I'll definitely be making this again.


Maja
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This chowder is absolutely delicious! The flavors are rich and complex, and the Parmesan topping adds a nice touch of crunch. I highly recommend it.


Ameer Gudaro
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I've tried several different corn chowder recipes, and this one is by far the best. It's easy to make, and the results are always delicious. I highly recommend it.


Anjali Mangar
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This chowder is the perfect comfort food. It's creamy, flavorful, and filling. I especially love the addition of the corn and potatoes.


Cris Salas
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I made this chowder for a party, and it was a huge success. Everyone loved it, and I received several compliments. It's definitely a recipe that I'll be making again.


Luis Pulido
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This chowder is delicious! The corn and potatoes are cooked perfectly, and the Parmesan cheese adds a nice richness. I also love the addition of the bacon.


Kebuileng Kgatlhane
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I've made this chowder several times now, and it's always a hit. It's creamy, flavorful, and the Parmesan topping adds a nice touch of crunch. I highly recommend it.


Rielle Sanaii Clark
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This chowder is so easy to make, and it's absolutely delicious. I love the combination of corn, potatoes, and Parmesan cheese. It's the perfect comfort food for a busy weeknight.


Samir Sufran
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I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.


kayleen Moreno
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5 stars! This chowder is creamy and flavorful, with just the right amount of spice. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.


Mahir Butt
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Easy to follow recipe, and the chowder turned out delicious! I used fresh corn from my garden, and it really made a difference in the flavor. Will definitely be making this again.


Michael Ingram
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This chowder was a hit with my family! The flavors were rich and creamy, and the corn and potatoes were cooked perfectly. I especially loved the crispy Parmesan topping. Will definitely be making this again.


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