PARMESAN CORN CHOWDER
I first tried corn chowder at the Sheridan Guildford in Saskatoon, SK, Canada, and absolutely loved it. This is the closest recipe I've found to the decadent yumminess of the soup. Funny thing is, I never thought I'd like corn chowder, and tried it because I spent so much time there that I became sick of the rest of the menu. Am I glad I did! Enjoy!
Provided by Katzen
Categories Chowders
Time 35m
Yield 6-8 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain).
- 2. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring contstantly to avoid lumps. Stir into the vegetable mixture. Add corn and Parmesan cheese. Cook 10 minutes longer or until heated through.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #soups-stews #potatoes #vegetables #easy #fall #winter #chowders #dietary #seasonal #low-calorie #low-carb #inexpensive #low-in-something #corn
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Nkosikhona Junior
[email protected]This chowder was easy to make and turned out great! I used frozen corn and potatoes, and it still turned out delicious. I would definitely recommend this recipe.
Eli salas
[email protected]I'm not a big fan of corn chowder, but I thought I would give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make this again.
Lion Telaku
[email protected]This chowder was delicious! I loved the creamy texture and the flavor of the Parmesan cheese. I would definitely make this again.
Ravidu Kavinda
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more milk or broth to thin it out.
Jewel Blogs
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
Sunai Mia
[email protected]This chowder was delicious! I loved the creamy texture and the flavor of the Parmesan cheese. I would definitely make this again.
Dilakshan Battii
[email protected]This chowder was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and the corn and potatoes were cooked perfectly.
Ajit King
[email protected]This chowder was easy to make and turned out great! I used frozen corn and potatoes, and it still turned out delicious. I would definitely recommend this recipe.
tarekarif khan
[email protected]I'm not a big fan of corn chowder, but I thought I would give this recipe a try. I was pleasantly surprised! The chowder was creamy and flavorful, and the Parmesan cheese added a nice touch. I would definitely make this again.
Shalu Sharma
[email protected]This chowder was delicious! I loved the creamy texture and the flavor of the Parmesan cheese. I would definitely make this again.
Nalwadda Sofia
[email protected]This chowder was a bit too thick for my taste. I would recommend adding more milk or broth to thin it out.
Rc Gaming
[email protected]I made this chowder for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make soup.
nuruabdul bakari
[email protected]This chowder was easy to make and turned out delicious! I used fresh corn and potatoes, and it was the perfect summer meal. I would definitely recommend this recipe.
Jibchhi Ydv
[email protected]I followed the recipe exactly and my chowder turned out great! It was creamy, cheesy, and full of flavor. I would definitely recommend this recipe to anyone who loves corn chowder.
Rose _GachaOutfits
[email protected]This chowder was a bit bland for my taste. I think it could have used more seasoning. However, the texture was good and the corn and potatoes were cooked perfectly.
ERICK MARAGA
[email protected]This chowder was easy to make and turned out great! I used frozen corn and potatoes, and it still turned out delicious. I would recommend adding a bit more salt and pepper to taste.
Avar Hajar
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It was so creamy and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Safiya Habibti
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The flavor was spot-on and the texture was perfect. I would highly recommend this recipe.
Bhawal Ul haq
[email protected]This chowder was a hit with my family! It was creamy, cheesy, and packed with flavor. The corn and potatoes were cooked perfectly, and the Parmesan cheese added a delicious richness. I will definitely be making this again.