PARMESAN CONES
Steps:
- Cut two 31/2" diameter circles from heavy paper. Shape into cones and tape securely. On a piece of Parchment paper, trace two 31/2" diameter circles and turn over. Spread grated paremesan (about 1T) over each circle. Bake at 350F for about 5 mins until melted and golden. Let stand for 1min. Roll cheese discs around the cones and let stand until cool. Wipe parchment paper and repeat for next parmesan rounds. In a food processor, process remaining 4 ingredients until smooth. Spoon into a large freezer bag and snip off one corner. Pipe bean mixture into each cone and top each with a basil leaf. (Makes about 16)
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lulu Nelani
[email protected]These parmesan cones are a great way to use up leftover Parmesan cheese and puff pastry. They're also a fun and easy appetizer to make.
Legendary Qstor
[email protected]I've never seen parmesan cones before, but I'm definitely going to try this recipe. They look delicious.
Lakpacsherpa Lakpa
[email protected]These parmesan cones are a great way to add a touch of sophistication to a party or special occasion.
Muzamil Malbari
[email protected]I love the presentation of these parmesan cones. They look so elegant and impressive.
Dual Lipa
[email protected]These parmesan cones are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Magret Malembo
[email protected]I'm not a fan of the filling in this recipe. I think it's too bland. I prefer to fill my parmesan cones with something more flavorful, like pesto or guacamole.
Md Ismile
[email protected]These parmesan cones are a great way to use up leftover puff pastry. I always have a sheet of puff pastry in my freezer, so it's nice to have a recipe that uses it up.
Adam Lancelot
[email protected]I've made these parmesan cones several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Osvaldo Rodriguez
[email protected]These parmesan cones are a great way to get kids to eat their vegetables. Just fill them with their favorite veggies and they'll gobble them up.
Denise Lungwe
[email protected]I love how crispy these parmesan cones are. They're the perfect vessel for all sorts of delicious fillings.
Lacy Beech
[email protected]These parmesan cones are a great way to add a touch of elegance to a party or special occasion.
Mohammad Awais
[email protected]I had some trouble getting the cones to hold their shape. I think I might have used too much Parmesan cheese.
AQIB JAVED AWAN
[email protected]These parmesan cones are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
isabel e
[email protected]I'm not a huge fan of Parmesan cheese, but I really enjoyed these cones. The flavor was subtle and not overpowering.
William Azulay
[email protected]These parmesan cones are a great way to use up leftover Parmesan cheese. I always have a bag of grated Parmesan in my fridge, so it's nice to have a recipe that uses it up.
Uliana Tiurtiubek
[email protected]I love how versatile these parmesan cones are. I've filled them with everything from pesto to guacamole to salsa. They're always a hit.
mariam ndagire
[email protected]These parmesan cones are the perfect appetizer for a party or a special occasion. They're easy to make ahead of time and they always impress my guests.
Tahira Misti
[email protected]I've never made parmesan cones before, but this recipe made it so easy. They turned out perfectly and tasted delicious.
min yoongi
[email protected]These parmesan cones were a total hit at my party! They were so easy to make and everyone loved them.