PARMESAN-COATED BRIE
This is such a wonderful appetizer! Your guests will be impressed. A golden exterior gives way to warm, melty cheese, making this perfect for sliced French bread or crackers. -Karen Grant, Tulare, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine egg and water. In another bowl, combine bread crumbs and Parmesan cheese. Dip Brie in egg mixture, turning to coat all sides; coat with crumb mixture. Repeat. , In a small skillet, cook Brie in oil over medium heat until golden brown, about 2 minutes on each side. Serve with crackers and/or fresh fruit.
Nutrition Facts : Calories 202 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 333mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
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Wallaec Mcdaniel
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Zeeshan Najmi
[email protected]OMG! This was so good! The brie was melted and gooey and the crust was crispy and flavorful. I served it with crackers and fruit and it was a hit!
JAHIDUL ALAM
[email protected]This recipe was easy to follow and the results were delicious. The brie was gooey and the crust was crispy. I would definitely make this again.
Youssef Wasfi
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Tamikia Lotongo
[email protected]This recipe is a bit time-consuming, but it's worth it. The brie is so creamy and flavorful.
wandera abed
[email protected]The parmesan crust was a bit too thick for my taste, but the brie was still delicious.
Mehta official
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a special occasion.
bimal Don
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Shamoya Bartley
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Nasir Shake
[email protected]This recipe is a hit! The brie was perfectly melted and gooey, and the parmesan crust was crispy and flavorful. I served it with crackers and fruit, and it was a delicious appetizer.