PARMESAN CLOVERLEAF ROLLS
Our test kitchen jazzed up a convenient hot roll mix to create these pretty brown rolls. Parmesan cheese, pizza seasoning and garlic powder lend plenty of flavor when sprinkled over the top.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare roll mix according to package directions. Divide dough into 12 portions; divide each portion into three pieces. Shape each into a ball; place three balls each in 12 well-greased muffin cups. Brush with butter., Combine the cheese, pizza seasoning and garlic powder; sprinkle over dough. Cover and let rise in a warm place for 10-15 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 302mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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aland karwan
[email protected]These rolls are perfect for any occasion.
Zioun Gilliam
[email protected]These rolls are the best I've ever had.
Marwa Bel
[email protected]I can't wait to make these rolls again.
Danny Maron
[email protected]These rolls are a must-try!
Advanced Mulla
[email protected]I would definitely recommend these rolls to anyone.
Bhai adnansial
[email protected]These rolls are a great value for the money.
Sr Prince
[email protected]I love the fact that these rolls can be made ahead of time.
Jerry Hullinger
[email protected]These rolls are a great way to get kids involved in cooking.
St Sojib
[email protected]I made these rolls for my family and they loved them.
ashok Vyas
[email protected]These rolls are the perfect size for a snack or a side dish.
Paul with a capital F
[email protected]I love the way these rolls look when they're finished.
Amarie Ellis
[email protected]These rolls are so easy to make, even a beginner can do it.
Sphesihle Gift
[email protected]I added some chopped bacon to these rolls and they were amazing!
Sage Mae
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Leonard Andreas
[email protected]I made these rolls with whole wheat flour and they were still delicious.
Emiola Selim
[email protected]These rolls are so soft and fluffy.
Rasin Love
[email protected]I love the cheesy flavor of these rolls.
black Heart
[email protected]These rolls are the perfect side dish for any meal.
Beryl Ugorji
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Ayo Ikuerowo
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making them again.