PARMESAN & CHIVE STUFFED POTATOES
Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by initially "baking" the potatoes in the microwave.
Provided by Tracy K
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
- Use the peelings to line six cups in a muffin tin.
- Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
- Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
- If it is dry, add a Tbsp.
- more milk and olive oil.
- Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
- Pack firmly and then mound the tops for an attractive presentation.
- Bake at 400 for 25-30 minutes until nicely browned on top.
- You can freeze these unbaked.
- To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Rodriguez
[email protected]These potatoes are amazing! I love the crispy potato skin and the creamy, flavorful filling. I will definitely be making these again.
Kerry Duke
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always perfectly cooked and the filling is always delicious.
Mafzal Shah
[email protected]I was really excited to try this recipe, but I was disappointed. The potatoes were undercooked and the filling was flavorless.
kamran arain
[email protected]I tried making these potatoes, but they didn't turn out as well as I hoped. The filling was a bit bland and the potatoes were a little too dry.
Fazail Ch
[email protected]These potatoes were a bit too cheesy for my taste, but my husband loved them. He said they were the best stuffed potatoes he's ever had.
12 Samanta
[email protected]I'm not a big fan of stuffed potatoes, but these were actually really good. The filling was light and fluffy, and the potatoes were cooked perfectly.
Hashin Hooth
[email protected]Yum! These potatoes are amazing. The filling is so creamy and flavorful, and the potato skins are crispy and delicious.
AS Gamer FF
[email protected]These stuffed potatoes are the perfect comfort food. They're cheesy, creamy, and oh-so-satisfying. I highly recommend them!
Karan Sony
[email protected]I love this recipe! The potatoes are always perfectly cooked and the filling is always delicious. I've made it several times and it's always a hit.
Lebogang Maputle
[email protected]These potatoes were so easy to make and they turned out perfect! The filling was creamy and flavorful, and the potato skins were crispy and golden brown. I will definitely be making these again.
Asfatuz Zaman
[email protected]I made these stuffed potatoes for a family gathering and they were a huge success! Everyone loved them, even my picky nephew. The potatoes were fluffy and the filling was cheesy and delicious.
Not Hacker
[email protected]These Parmesan-Chive Stuffed Potatoes were an absolute hit at my last dinner party! The filling was creamy and flavorful, and the potato skins were perfectly crispy. I will definitely be making these again.