PARMESAN-CHIVE SCONES
Enjoy these warm cheesy scones made with Bisquick Heart Smart® mix and Yoplait® yogurt - ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Lightly grease cookie sheet with shortening or cooking spray.
- In large bowl, stir Bisquick mix, cheese and chives. In small bowl, beat egg and yogurt; add to dry ingredients, stirring just until moistened.
- On lightly floured surface, knead dough lightly with floured hands 4 to 5 times. Pat dough into 9-inch round on cookie sheet. Using knife sprayed with cooking spray, cut dough into 12 wedges, but do not separate wedges.
- Bake 12 minutes or until lightly golden. Serve warm.
Nutrition Facts : Calories 287, Carbohydrate 38 g, Fiber 1 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 864 mg
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Agrima Basnet
[email protected]I would not recommend this recipe.
Caroline A Bobbett
[email protected]These scones were a huge disappointment. They were dry and crumbly, and they didn't have much flavor.
Joel Henson
[email protected]These scones were way too salty for me.
ShaeReacts
[email protected]I'm not sure what I did wrong, but my scones didn't turn out as light and fluffy as I expected.
Charbel Baho
[email protected]These scones are a bit dense for my taste, but I still enjoyed them.
Timzenn
[email protected]I'm not a huge fan of chives, so I substituted green onions instead. The scones still turned out great.
Ayaan Rehman
[email protected]These scones are the perfect grab-and-go breakfast or snack. I love that I can make a batch ahead of time and have them on hand when I'm short on time.
Janie Yelverton
[email protected]I made these scones for a potluck and they were a huge hit. Everyone was asking for the recipe.
Shahban Raja
[email protected]I love the combination of cheese and chives in these scones. It's a classic flavor combination that never gets old.
Abbas Sohotra
[email protected]These scones are so easy to make, even for a beginner baker like me.
Dhan Bahadur
[email protected]I've made these scones several times now, and they always turn out perfectly. They're the perfect addition to any breakfast or brunch.
ARSHUMAN
[email protected]These scones were a hit at my brunch party. Everyone loved them.
Jahiem Stewart
[email protected]I'm not a huge fan of scones, but these were so good that I ate three of them in one sitting!
Minul Islam
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light, fluffy, and had the perfect amount of cheese and chives.
Joy Biswas
[email protected]These scones were absolutely heavenly!