PARMESAN & CHIVE BISCUITS
"I'm an emergency room doctor, and in my free time, I love to create new recipes like this one," says Sonali Ruder of New York, New York. "I hope you enjoy these tender, flaky biscuits as much as my husband and I do!"
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, combine milk and 2 tablespoons egg; set aside. In another bowl, combine the flour, baking powder, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in milk mixture just until moistened. Stir in chives. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Combine remaining egg and water; brush over biscuits. Sprinkle with cheese. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
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Sadia
[email protected]I'm not a fan of chives, but I thought I'd give these biscuits a try anyway. I'm so glad I did! The chives added a subtle flavor that really complemented the cheese.
Laura Vyner
[email protected]These biscuits were delicious! The perfect combination of cheesy and savory.
Razu Mandal
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
maksud hussen
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Kester Chilewani
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The biscuits were light and fluffy, with a perfect amount of cheese and chives. I'll be making these again and again.
Harris Lee
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
M_e_o_w Y__t
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. I served them with honey butter and they were delicious.
Nobert Adaku
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Hasan Noor
[email protected]I'm not a fan of chives, but I thought I'd give these biscuits a try anyway. I'm so glad I did! The chives added a subtle flavor that really complemented the cheese.
Antonio doka
[email protected]These biscuits were delicious! The perfect combination of cheesy and savory.
Nirjol Das
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them! They were so easy to make and they tasted amazing. I'll definitely be making them again.
Shah ri ar
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Jessica Osborne
[email protected]I'm always looking for new biscuit recipes, and this one is definitely a keeper. The biscuits were light and fluffy, with a perfect amount of cheese and chives. I'll be making these again and again.
kasra safari
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again.
Fatomoji
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy on the inside. I served them with honey butter and they were delicious.
Usman Rafiq
[email protected]These biscuits were a bit dry for my taste. I think I'll add a little more butter next time.
Ismail Gazi
[email protected]I'm not a huge fan of chives, but I thought I'd give these biscuits a try anyway. I'm so glad I did! The chives added a subtle flavor that really complemented the cheese.
Tanveer Rock
[email protected]These biscuits were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Ngenzi Sonny
[email protected]I've been looking for a good parmesan chive biscuit recipe for a while now, and this one is definitely it. The biscuits were light and fluffy, with a perfect balance of cheese and chives.
pstnkeboifile74420 pstnkeboifile74420
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.