PARMESAN CHICKEN WITH PASTA RAGS
Number Of Ingredients 19
Steps:
- Heat oven to 475°F. In shallow microwave-safe bowl, combine 3 garlic cloves, 1/2 teaspoon seasoned salt, 3 tablespoons oil and the butter. Microwave on HIGH for 1 minute or until butter is melted stir to mix.In another shallow bowl, combine bread crumbs and grated cheese mix well. Coat chicken breast halves with garlic mixture coat with crumb mixture", Place in ungreased 15 x 10 x 1-inch baking pan. Bake at 475°F. for 20 minutes or until chicken is fork-tender and juices run clear.Meanwhile, cook broken lasagna noodles to desired doneness as directed on package. Drain cover to keep warm. Heat 1/4 cup oil in large skillet over medium-high heat until hot. Add 1 garlic clove cook and stir 1 minute or until tender. Add spinach and 1/2 teaspoon seasoned salt mix well. Cook 2 to 3 minutes or until spinach is cooked, stirring frequently.Add cooked noodles, tomatoes and chopped basil to spinach mixture cook 1 to 2 minutes or until thoroughly heated, stirring occasionally. Serve pasta mixture with chicken. Garnish with basil sprigs and shaved Parmesan cheese. Nutrition Per Serving: Calories 800 Protein 54g Carbohydrate 60g Fat 38g Sodium 1100mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sally Greisen
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Ruba Jutt
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
A.R.S MARJAN Pathan
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over rice and it was a hit with my family.
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[email protected]This dish was a bit too rich for my taste. The chicken was moist and flavorful, but the sauce was a bit too creamy and cheesy for me. I would make this again, but I would use less cheese and cream.
Jerrell Lee
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again, but I would leave out the mushrooms.
Martin Motsamai Mafate
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Evangeline Ikwuagwu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and tender, and the sauce was creamy and cheesy. I will definitely be making this again.
Nakito Taatu
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Shanzay cheema
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Linda Adams
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Umrani jan
[email protected]I made this dish last night and it was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The pasta was also cooked perfectly. I will definitely be making this dish again.
Michael Sweeney
[email protected]This Parmesan chicken and pasta dish was a hit with my family! The chicken was moist and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the Parmesan cheese added a nice touch of richness. Overall, this was a delic