In our house, we call this dish "OMG Chicken!" Frozen veggies and rice make this hearty meal-in-one both quick and delicious, and we love the easy prep and cleanup! -Wendy Gorton, Oak Harbor, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Saute mushrooms in oil in a large skillet until tender. Meanwhile, combine the cheese, mayonnaise and Italian seasoning in small bowl; set aside., Place frozen rice mixture in a greased 13-in. x 9-in. baking dish; sprinkle with salt and pepper. Top with mushrooms and chicken. Spread cheese mixture over chicken., Bake, uncovered, at 325° for 45-50 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 429 calories, Fat 26g fat (6g saturated fat), Cholesterol 83mg cholesterol, Sodium 391mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
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Murtaza Mohammedi
[email protected]This recipe was a bit bland for my taste.
Omnia Esam
[email protected]I'm not sure what went wrong, but my Parmesan chicken turned out dry and tough.
ayomide Aborode
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Christopher Green
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used brown rice instead of wild rice, and I added some chopped spinach to the mushroom mixture.
jasper jacobs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Nyasha Kamtepfa
[email protected]I'm not a huge fan of chicken, but this Parmesan Chicken with Mushroom Wild Rice dish changed my mind.
Last King
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mona Sunam
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Karl Kriesch
[email protected]This recipe is easy to follow and the results are amazing. The Parmesan chicken was crispy and flavorful, and the mushroom wild rice was moist and savory.
Oigiagbe Gift
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the Parmesan chicken and mushroom wild rice.
amy wilkison
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the mushroom wild rice was cooked to perfection. My family loved it!
its angelix
[email protected]The flavors in this dish were incredible. The parmesan chicken was savory and cheesy, while the mushroom wild rice was earthy and aromatic. It was a perfect combination.
Md Norul Absar
[email protected]I've tried many Parmesan chicken recipes before, but this one takes the cake. The chicken was cooked to perfection and the parmesan crust was golden brown and delicious.
Umer Hayat
[email protected]Wow! This recipe blew my expectations out of the water. The Parmesan chicken was crispy on the outside and incredibly moist on the inside. The mushroom wild rice was the perfect accompaniment, with a rich and earthy flavor.
Kaccon ali
[email protected]This Parmesan Chicken with Mushroom Wild Rice dish was an absolute delight to make and even more enjoyable to eat. The chicken was tender and juicy, while the mushroom wild rice was flavorful and satisfying.