PARMESAN CHICKEN STICKS
Steps:
- Lay the chicken breasts on a cutting board and slice each diagonally into 4 or 5 large strips.
- Combine the flour, salt, and pepper on a dinner plate. Beat the eggs with 1 tablespoon of water on a second plate. Combine the breadcrumbs and Parmesan on a third plate. Dredge the chicken breasts on both sides in the flour mixture, then dip both sides into the egg mixture and roll in the bread-crumb mixture, pressing lightly to coat.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook the chicken strips on medium-low heat for about 3 minutes on each side, until just cooked through. Don't crowd the pan. Add more butter and oil and cook the rest of the chicken breasts. Serve each strip on a skewer or stick.
- You can keep the chicken breasts warm for about 15 minutes on a sheet pan in a preheated 200 degree F oven.
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Zulfiqur Ali
[email protected]It was a waste of time.
Md Sobuj Hossain
[email protected]I wouldn't make it again.
Sateesh Ku. Dwivedi
[email protected]It was okay.
Dalidas bakeshop Dalida
[email protected]I'd give it a 3 out of 5.
Muhammed Ehsan
[email protected]Not my favorite.
Mahbubor Rahman
[email protected]Meh.
felicia beard
[email protected]Not bad!
Bjay bajgain
[email protected]Will definitely make again!
Kim Jennifir
[email protected]Easy and delicious!
Yawe Hakim
[email protected]Yummy!
Zinnat Hossain
[email protected]I followed the recipe exactly and the chicken sticks turned out delicious! My husband and kids loved them. Will definitely be making these again.
Rana Aurangzaib
[email protected]These chicken sticks were easy to make and tasted great! I used chicken breasts instead of chicken thighs and they turned out perfectly cooked.
M Aqeel Hassan
[email protected]I made these chicken sticks for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Denise Gonzales
[email protected]Great recipe! The chicken sticks were crispy on the outside and juicy on the inside. I served them with a side of mashed potatoes and green beans and it was a perfect meal.
AB Rohim Sardar
[email protected]These chicken sticks were a bit dry for my taste. I think I should have used a little more oil when cooking them. But the flavor was good and they were easy to make.
Navayah Alexander
[email protected]Easy and yummy! I made these for dinner last night and they were a big hit. My kids loved them and even my picky husband ate seconds. Will definitely be adding this recipe to my regular rotation.
Lamia Silaghi
[email protected]These chicken sticks were delicious! I used panko breadcrumbs instead of regular breadcrumbs and they added a nice crunch. I also added some garlic powder and Italian seasoning to the breadcrumb mixture for extra flavor. Will definitely be making the
Tejo Jogi
[email protected]My family loved these Parmesan chicken sticks! They were so easy to make and turned out perfectly crispy and flavorful. I served them with a side of marinara sauce and they were a hit!