PARMESAN CHICKEN NOODLE SOUP
Stir grated Parmesan into classic chicken noodle soup for a creamy finish. Pantry and fridge staples make this meal in a bowl super-convenient to put together.
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large saucepan over medium heat. Add the fennel, carrot, onion, garlic, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until tender, about 8 minutes.
- Add the broth and bring to a boil. Reduce the heat to a simmer and stir in the pasta. Cook until the pasta is just tender, about 7 minutes.
- Add the chicken and simmer until heated through. Remove from the heat and stir in the Parmesan and parsley. Season with additional salt and pepper and sprinkle with more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harrison Chibugo
[email protected]This soup is a great way to use up leftover chicken. I always have a container of cooked chicken in my freezer.
Antonio Maceo
[email protected]I added some chopped fresh parsley to the soup at the end. It added a nice pop of color and flavor.
Marge Buchner
[email protected]I'm not a fan of carrots, so I omitted them from the recipe. The soup was still very good.
Bhekii Mahlangu
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a home-cooked meal without a lot of effort.
sakil ahamad
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Ugirincungu Pogba
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The soup was still very flavorful.
Natnael Debebe
[email protected]I didn't have any Parmesan cheese, so I used grated cheddar cheese instead. It was still delicious!
vicky Bhaai
[email protected]The soup was a bit bland for my taste, but I added some salt and pepper and it was much better.
Husnain Fareed
[email protected]I followed the recipe exactly and the soup turned out perfectly. I will definitely be making this again.
Rashidul Rashidul
[email protected]This was a quick and easy weeknight meal. The soup was delicious and my kids loved it.
Zaffar Abbas
[email protected]I'm not a huge fan of chicken noodle soup, but this recipe changed my mind. The Parmesan cheese adds a unique flavor that I really enjoyed.
John Knight
[email protected]This soup was a hit with my family! The broth was flavorful and the chicken was tender. The noodles cooked perfectly and the Parmesan cheese added a nice touch.