PARMESAN CHICKEN I
A family favorite made in a slow cooker.
Provided by DCANTER
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 5h10m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together onion soup mix, milk, cream of mushroom soup, and rice in a medium bowl.
- Lay chicken breasts in the bottom of a lightly greased slow cooker. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese.
- Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 37.5 g, Cholesterol 106.8 mg, Fat 21.5 g, Fiber 1 g, Protein 35.1 g, SaturatedFat 10.5 g, Sodium 1303.5 mg, Sugar 4.7 g
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Paz Nativ
[email protected]This was my first time making Parmesan chicken and it turned out great! The chicken was cooked perfectly and the Parmesan crust was crispy and golden brown.
Suhana Kabir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Farida Ahmed
[email protected]This is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was so good. The Parmesan crust added a lot of flavor and the chicken was nice and moist.
Mixon Pro
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was so flavorful. I will definitely be making this again.
Chandima
[email protected]This is one of my favorite recipes. The chicken is always so juicy and flavorful, and the Parmesan crust is crispy and golden brown.
Emily Obimbo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Tika Chaudhary
[email protected]This was my first time making Parmesan chicken and it turned out great! The chicken was cooked perfectly and the Parmesan crust was crispy and golden brown.
abu tahar
[email protected]I love this recipe! The chicken is always so moist and flavorful. I also love the fact that it's a one-pan meal, which makes cleanup a breeze.
Muna Rana Magar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always cooked perfectly.
Maruf Ahmad
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the Parmesan crust is crispy and golden brown.
Lovly Hmxa
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was so good. The Parmesan crust added a lot of flavor and the chicken was nice and moist.
ANOJ BAYALKOTI
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was so flavorful. I will definitely be making this again.
Myron Benally
[email protected]This was my first time making Parmesan chicken and it turned out great! The chicken was moist and flavorful, and the crust was crispy and golden brown.
MD.YOUSUF YEAM JOHAN MAHIM
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also love that it's a one-pan meal, which makes cleanup a breeze.
Dash Usman
[email protected]This Parmesan chicken recipe is a keeper! It's so easy to make and the chicken comes out so juicy and flavorful. I served it with a side of roasted vegetables and mashed potatoes, and it was a hit with the whole family.