PARMESAN CHICKEN FINGERS AND CHICKEN PICCATA
Provided by Jamika Pessoa
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the chicken: Preheat the oven to 400 degrees F. Coat a foil-lined baking sheet with nonstick cooking spray.
- Lightly sprinkle the chicken strips with salt and pepper. Add the strips, olive oil and egg to a large bowl and mix together.
- In a resealable bag, mix the breadcrumbs, Parmesan, flour, garlic powder, oregano, 1 teaspoon salt and 1/4 teaspoon pepper. Place several chicken strips in the bag, shake to evenly coat each one and transfer to the prepared baking sheet. Repeat with the remaining strips.
- Bake for 10 minutes, then flip and bake until the chicken is golden brown and cooked throughout, an additional 12 to 15 minutes. Set aside.
- For the lemon piccata sauce: Heat the olive oil in a saute pan over medium heat. Add the garlic to pan and cook for 1 minute; do not let the garlic burn. Stir in the flour and cook until light golden, about 1 minute. Pour in the chicken broth and lemon zest and juice. Use a whisk to break up any lumps of flour and create a smooth sauce. Simmer the sauce until thickened, 2 to 3 minutes. Whisk in the butter and capers.
- Add half of the Parmesan chicken strips to the pan with the sauce and simmer for an additional 2 to 3 minutes. Garnish with parsley and a sprinkle of Parmesan and transfer to a serving dish. Transfer the remaining Parmesan chicken strips to a separate serving dish.
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Jessica Mundi
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious and the sauce was perfect. I would definitely make this recipe again for a special occasion.
Adam Alemu
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
adeboye kehinde
[email protected]This recipe was easy to follow and the chicken turned out great. I would definitely recommend this recipe to anyone looking for a simple and delicious chicken dish.
Terri Baxter
[email protected]This is my go-to chicken recipe. It is always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
porosh pathor parvez
[email protected]I made this recipe exactly as written and it turned out perfectly. The chicken was crispy on the outside and juicy on the inside. The sauce was also very good. I would definitely recommend this recipe.
Lutfa Rahman
[email protected]This was the best chicken recipe I have ever tried! The chicken was so moist and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Sasindu Hashen
[email protected]This recipe was just okay. The chicken was cooked well, but the sauce was a bit bland. I would not make this recipe again.
Shoel Rana
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different chicken breast recipe.
Muhammad M sheriff
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken. I would not recommend this recipe for beginners.
Mbuso Ben
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again for future parties.
Murdock Brittny
[email protected]This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly. The sauce was also very good. I would definitely recommend this recipe.
Liza Prenga
[email protected]My family loved this recipe! The chicken was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.